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Karen and myself met Mike and Amy in GA at Kell's event www.nationalbbqgfestival.com And I agree with you 110% Mike and Amy are what I want to be when I grow up. They are what we all look for in BBQ "Real Folks" And it doesn't surprise me that he dropped what he was doin to talk to you. Someday...

We have been workin real hard to make this event better every year. This year we have signed Weber, We are really happy to have Weber on board

We will have door prizes, gift bags, and a beer vendor after 3 pm. We are working on other things also. Oh did I tell you we still have some seats left sign up on line at our web site, you wouldn't want to miss this deal

me to, I only wish I had 500 books tho

Damm BOY, you look a tad tired. Sure glad your doing better tho

Man I'm sorry for the loss, My family was in the local volunteer fd for years. Other then a loss of life you are going threw the hardest think life can throw at you. I saw folks watch their house burn. It isn't fun. Don't deal with the insurance company your self get a fire adjuster to help you...

come on BOY we're praying for you, Now you better get better. We need more "Boy TV"

Anyone heard from him. His phone is shut off and I don't hear from him Has anyone ??

4th Annual Smokin Eagles International BBQ Festival LOCATION: The Gateway Harbor http://northtonawanda.org/GatewayWebCam.htm STARTS: Aug 12, 2011 ENDS: Aug 14, 2011 WEBSITE http://www.sebbq.com http://www.nationalbbqfestival.com CONTEST DETAILS AND PRIZES: Qualifier for the Best of the Best, in...

Hi Gang, In our effort to teach the art of Southern BBQ, We are able to bring a class to WNY, Rocky will be teaching all four comp meats so folks can also cook in their backyard. Or be prepared to survive another "Storm" Maybe even cook in a BBQ competition. I'm also so glad to inform you...

Hi all, I got a call from Pigs Sat. and today he is in the mist of changing cable and internets 1 is gone and the other hasn't showen yet. thats why he hasn't been around. He needs to know his gift goes to. Without internet he can't find out, So someone in charge call he please 1-716-440-3352...

Pis is right on this one, Read the bullsheet a few month back.

That Great LOL.

I love that Idea. I even tried 1. But I just couldn't get the cut right on the drum But I'll try this again. The 1st right cut will make it all worth it.Now matter how many drums I use. I do have a unlimited drum flow. And I really love this idea. I first saw this in a book that C. Smokie Hale...

Nice, But I'm a stickler about airtight cookers. So that said I would use some (A small amount) high heat silicone to seal the hole. I use 1200 degree stuff for my pellet stove. "Home Heater" Now I want to find out if it's food safe smoutz What do you think,,

Found this, anyone want a primo (NEW) http://buffalo.craigslist.org/bar/2005429963.html

Pigs, Take it it's free, and a good cooker. You took enough heat over this one, You and me will do coffee soon Buddy. Your 1 of the folks I look forward to seeing at the Oink, and Griff is another

He gets drunk like that again, She'll be cookin his butt

Hope this helps everyone out on this RUST STUFF http://antique-engines.com/electrol.asp

Ask Them what their smokin :weedman:

Sorry Tim, I didn't get to stop by. We got beat up by the wind and had to repair the tent. Then we were way behind and almost missed the cooks meeting. And it went down hill from there.

Griff said it already did in the north, So whats for dinner, You O her,,,,

I find that racks burn the ends, and the juices run off instead of selfbasting the ribs Just me ideas

LOL,,,,LOL

Pigs, is that the one Val won at the oink ??? Congrats to you n HER