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Greg Rempe sent me this sauce (took a month to get here) and wanted me to try it and see what I thought abou a mustard based BBQ sauce. So here it is. The family liked the sauce even though they are used to a tomato based sweet/hot sauce. This was the done at the same time as the Pork Fingers so...

I decided to grill some pork fingers with the Wolfe rub original. This time I put a more liberal amount of rub and they were great. This was just to get a better taste on something simple and everyone liked the flavor. The wind was blowing so hard I had to monitor the grill too much, hence only...

I just received my first bottle of Larry's Original Rub and decided to try it on some chicken. The Rub Chicken setting with rub on On the grill Plated up and ready to eat Everyone liked the rub. I didn't put too much an this time because I didn't want to take a chance of over powering...

I had a craving for a po-boy and decided to do something about it. The frying station Dressed and ready to eat

My wife wanted me to make some gumbo, so here it is: This File' is the one that was on Alton Browns feasting on asphalt special, I met Mr. Lionel at the farmers market in Baton Rouge and bought a jar to try and glad I did. Down here most of us put the file on the rice before we put the gumbo...

Well not lost just can't what I am looking for. I want to build an Ugly Drum Smoker out of a 55 gallon steel drum but I am unable to find them in my area (Baton Rouge) with the removable lid. I don't want to spend too much on this, no more than $30. I want to use this kind because I don't have...

I did a pork tenderloin for Christmas day. Smoker stayed at 250* and I pulled it off at 145*. Here are some pics.

What injector are you putting in the butts!! Merry Christmas to you also!!

I decided to smoke some ribs today. I put these on at about 11:45 AM and the smoker is keeping a steady 250*. I will post more later.

Snow in SE La. :shock: More Pics,

I have read several of you putting Boston Butts in an ice chest to rest then pull it. My question is, which type of ice chest do you prefer, the standard Igloo style or a good styrofoam type? Any and all comments and/or suggestions are welcome and will be greatly appreciated!!

I went to the farmers market today and they had some 40-70 count shrimp for $2.50, so I bought two #'s and decided to wrap them in bacon and put them on the smoker. Shrimp wrapped in bacon: Finished shrimp basted in garlic butter sauce, whats left of them: Garlic butter sauce recipe is...

I found a neat place today (The Beef Jerky Outlet http://dojerky.com/ ) It's next to Bass Pro and Hooters her over in Denham Springs, La. . They have all kinds of Beef Jerky, Turkey Jerky, Wild Game Jerky....Just about any kind you can Imagine. You can sample all of the jerky and most anything...

I would like to mention that I am not a pro at this but this is the way I learned how to deep fry a turkey and it has worked for years. If there is anything I missed I welcome any suggestions and/or criticism. First get the neck, gizzard and liver pack out of the turkey. Then take out any...

This was in an email sent to me. What happens when you don't clean your BBQ!!! So I'm using my bbq this weekend... so I thought I'll clean it up.. I had seen bees coming from under the cover so I thought I'd kill them, obviously... So here’s the BBQ in question. Now I know these bombs aren't...

I am trying to get better at smokin meats. My main problem is constant temp in the smoker (small Char Broil offset). I am trying different things with the coals and vents, like yesterday I made a ring of coal in the fire box and then put the lit coals (about 10) in the middle. I think the lit...

I was watching one of 007bondjb's videos and he points out an oval propane burner he uses to start his coals. I have been searching the internet for one like it and I can't find one. Does anyone know where I can find that burner?