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x3 Good job boozer! I believe I am on the History channel this week ;)

Got put those on my list, nice job!

There is not 1major hamburg chain that uses peanut oil, If any chain restaurant s use it I haven't seen it. Look elsewhere for your problem it's not your oil. Most restaurant s use a blend.

I bought 2 cases of prime not ling ago, and they are smaller also. Good eating, not what I was looking for for comps. If they are slaughtered early, not sure if that's a good thing for pricing in the long run

Temp gauge on the smoker ran between 225 to 250. Took around 4-1/2 hrs

Broke out the Lang I bought last fall to try it out for the first time. I wanted to do some baby back ribs. I have a rib and brisket comp coming up in a few weeks. I threw on 6 racks (to sell ) , the same amount I will be cooking at the comp. The people I sold them to sent me back pics of the...

I have about 6 left , try and cook them next weekend. We will go before memorial day. :-)

These slice up nice and easy. U can slice through the bones with no problem. I know what u are taking about BW. I bought 1 from the grocery store down the street , I had them cut in between the bones with the bandsaw and I still had a hard time slicing them up. These were like slicing up a baby...

. Wasn't my dinner max, although I did think about eating myself , and making my cuz something else. . Toby if you blow up the pic u can see it was still really juicy. I pulled it at 143. When I cook pork for people I don't like to go any less than that for fear that they would think that...

Here a is a pic of the cut that he sent me-

I owed in cuz in favor for plowing my driveway this winter. I had a bone in pork loin from Costco in the freezer

Looks good max, I must have missed Ur text. :)?

2 to go Thanks

Ha! Wind chill here is - 15 . I just seen Max run by in his Speedos!:

What bigwheel said.

Nice! Me loves me some chic. I really like the way h do the veggies

Boozer, never did say if you liked it? How did those flats turn out?

Glad to hear that, congrats! Did u have enough?

The store by me has loins on sale 2 x a year for $4 lb. I pick up 2 and have them sliced up 1-1/4", vacuum seal and I'm good to go. Ny steak is $8 a lb now.. Steak tastes better half off. :)

I'm not a real big fan of mops. Pitmaker pits keep a pretty moist environment. Most of the time I don't need to wrap. If were to mop I would just end up with a bunch of seasoning in the bottom of my smoker. Boozer how did that go? :)

Nice job max! I too like a good strip steak. U ever try to presakt them for a hour ahead to time? Takes them up a level

I'm with you on that bob. Makes brisket taste like potroast. Butcher paper sometime

Cook it on the wsm @259 deg for 11 hrs. I was close to 0 outside, had to do with how long it took. It did hold temps pretty stable though.

250 deg, no foil Costco flat