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I used the reverse sear (or whatever it's called) for a rib roast on Wed and I was very pleased with the result. The pic below is my plate and for the complete story with several pics check out http://bigdudesramblings.blogspot.com/.

It looks great. I plan to use the slow procees for a family get together next week. About how long did yours take not counting resting time.

We occasionally find them on sale for $4.99 and always buy several. I've never been disappointed. I cooked several a couple of months ago for a fajita party and they worked great - the butcher had recommended them over flank steak.

Krogers had whole USDA choice beef strips on sale last week for $3.99 per pound. It was just too good of a deal to pass up, so we bought a couple of them – total weight of 26 pounds. They were from National Beef Packing Co, which I’d never heard of, so I did a little research. They are owned by...

I took one but the stuffing was thin when made this way and the pic wasn't too revealing

No blocking - especially you. I checked and it says I accept comments from everyone. If when you comment it says your comment can't be posted (happens to me alot) just hit the post comment button again.

Made up my first pizza fatty yesterday and it was delicious. Check out http://bigdudesramblings.blogspot.com/ for the complete story and lots more food porn.

I took a quick look at Craigslist for Columbus and Zanesville and found hardwood firewood in both places. Also, check your local paper for firewood. I've used mostly red oak for years and it works great. You can surely find plenty of oak or hickory from the firewood sellers and apple from the...

I wish I lived near the New England coast for about a week, every 3-4 months.

Man, when you cook, YOU COOK.

Looks perfect to me. I'd like to have a slice or three with breakfast this am.

Gotch ya - I do it this way because I can post a lot more pictures easier as I don't have to go thru Photobucket to make them available - saves me time yet still provides all the food porn for others who want to see it.

I don't know about simple, but sure looks delicious. Hard to beat good ole comfort food.

Yesterday was Tex-Mex day at our place. Here’s a shot of my plate - good eats and a beautiful day. Check http://bigdudesramblings.blogspot.com/ the last two days for more pics and recipes.

That looks like some serious good eats - smoked prime rib is one of my favorites

Of course, why didn't I think of that. :D :D

I have a friend to whom I made the mistake of serving some burnt ends a few weeks ago just to use up a brisket point and now she wants more, more, more. Like most folks, I make them from the brisket point, but I'm not always cooking a brisket with an available point. Any suggestions as to what...

That's some great looking grub

Looks delicious - breakfast food is my favorite.

It had egg. I scramble the eggs very moist then mix with the other stuff. There's lots of moisture inside the fatty to keep them from getting dry.

Yesterday was cook day for me and of course it rained about all day, but it was still a great day. I cooked 2 briskets, 2 butts, 3 spares, 7 BB’s, ten 1# bologna rounds, a half pork loin, a split turkey breast, 5# of thighs, 5# of wings, and 20# of breasts. It kept the Stumps full all day. For...

It's easy to see why she requested that meal

While I've always cooked in cast iron, this was my fist time actually using it as a dutch oven. Check out the blog for lots of pot roast pics. http://bigdudesramblings.blogspot.com/

They look good and I prefer stick pepperoni to sliced or chunked. We usually use three sticks arranged to get meat in every bread bite.

Thanks for reading it