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The Klose pit I have has two gauges on it and the one closes to the fire box had the reading of 125. There can be a difference of 40-50 degrees from the fire box end to the stack end when cooking and the gauges are located even with the top rack(which is out on this cook). Have seen a 10-15...

Wife and I had to leave a turkey on the smoker unattended and was gone longer than we thougt we would be. Two and a half hours. When we got home the pit temp was down to 125 and the internal temp of the bird was 110. Checked the internal temp of the turkey right before we left and it was at...

Doing 2 smoked and 2 fried this year.

This is the way I do it. Cook the briskets the way you normally would let rest them slice. I have a cutting board that is just a little narrower than the vacum bag that I slice briskets on. Go ahead and seal one end of the bag. I do several at a time in advance. Slide brisket into bag then...

I have been ask to fix brisket for 400 men at a banquet. I like to smoke flats in the 6-7# range. I know the rule of thumb is to figure 1/3# per person of cooked brisket and that is for men and women for a average. Considering that I will be smoking flats how many #'s of raw briskets do you...

Looks so good I'm gonna give it a try

My mouth is watering for one of those

Hope you enjoy your new smoker

Made my yearly trip to HD to stock up charcoal and got 400#s also. I had one double bag left over from last year and they were 21.6# bags. They have it on sale at this time every year and I stock up. Notice Sams was $16 plus for two 23# bags.

Nice job on the butts. I was looking at the price. :shock: I paid the most I've ever paid this past week and that was $1.49 a pound.

I was at a Sam's club last night and the case price was $1.69.

OMG. I could hammer on that. Looks really good.

That's my kind of eating. Just had fried shrimp tonight myself. Looks mighty good.

Now that's a good looking sandwich.

Sounds like a feast going on. I thought I have had squirrels everyway you can fix them but I have never had them grilled :shock:

Great idea. Thanks

Yeah man. Looks good.

Could hurt myself eating that.

Who dat? Who dat say they gonna bet them Saints. I hope they can get to Manning like they did Favre this past weekend. That guy took a beating and kept coming back. Lots of respect for Fave.

That does look dang good.

good looking sandwich.

Good looking burgers Ron

Looking good

Those do look good. May have to try a rack this weekend when we watch the Saints beat the Vikings :shock:

Could get down on that.