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I said WHO DAT

Laissez Les Bons Temps Rouler in the Who Dat Nation :D Translation: Let the good times roll in the Who dat Nation :D

Big wheel Hey Big You can find your knife here!!! http://www.assistedknife.com/index.cfm/ ... atid/71923

I'm on it JB

Congrats. AND SCREW MIKE PATRICK FROM ESPN. Buffarilo

SS What I told you about the liver!!! Buffarilo :?

looking good Looks great JB. Reminds me of a Black Dimond steak. Buffarilo

SS Batten down the hatches and stay safe. Buffarilo

Great job Jaun Epstein Buffarilo

Monty Is them your legs, are you riding a chicken? Buff

SS Two Words Desert Eagle Out Buffarilo

Looks great Out Buffarilo

Hopefully not!!!

I had a lump removed from my back

Hey JB thats my niece's and Maw-Maw is my mother. Out Buffarilo

Yea stitches out today aggravating the crap out of me. Out Buffarilo

I would like to extend a Merry Christmas to all christans and if I offend anybody I am very sorry. NOT !!! God Bless you Brothers Buffarilo

Ok SS Im glad to see that JB uses my niece website www.realcajunrecipes.com but if you want a recipe with the chicken gizzards and livers take it from a true cajun. Use the first recipe on page 129 in the Talk About Good cook book. We leave out the pork liver replace it with ground pork. The...

Looking good JB meatball fricassee and navy bean. One of the best combination in cajun cooking. Buffarilo

Damm JB jambalaya and fried pork loin, looks awesome Buffarilo

JB Thats is pork and beef with some green onions in it, I get from Heberts in Maurice La. By the way I found an native american name. PTAYSANWEE: Sioux name meaning "white buffalo." Buffarilo

Ok since my wife and I both work sometimes I don't have time to cook a roux ( equal amout of oil and flour cooked until dark brown I my case), so I have to buy already cooked roux. Now I placed some chicken stock a couple of bay leaves and some fresh crack black pepper to boil, then I added...

Another fine production from DDB LTD. Buffarilo

Smoke some pork and beef ribs for about 2 hours the foiled them another 2 hours then sauced for another 1 hour. Then I made oven rice dressing 1 lb ground beef 1 can cream of mushroom soup or gloden mushroom 1 can onion soup 1 can mushroom steak sauce 1/2 cup chopped celery...