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Here is some info on it. We are now a state championship and as such are a qualifer for the Royal. We also go into the Jack Draw! Even more incentive to get your registrations in! www.brockportbbqfest.com Brockport BBQ & Music Festival July 31 and August 1st held at The College at Brockport...

look me up I will be with the crosstown neighborhood cookers bbq team s-179 Tell them you are looking for woodman

A fire call came in this afternoon at a neighboring fire department of, a possible structure fire. The dispatcher then said “home owner stated they were smoking some kind of dead animal and the siding caught on fire”. It all ended well. Fire was out before department got there. I did practice...

On New Years Eve I cooked a sugar steak beef tenderloin. It was a cold windy day. 30mph winds with some blowing snow. I take 1 part sugar and grind it up to a powder, 2 parts kosher salt and some black pepper. Before cooking meat I pat the meat dry with a paper towel. Bring up to room temp...

Doing a beer and BBQ tasting today with some family and friends. Cooking 2 butts and one chicken. One butt I covered in mustard and then dry rub and the other with olive oil and dry rub. Going to see which one I like best for a bark. Got some different kinds of pop to try. A little wine, and...

Think I found a new team song http://www.digitalrodeo.com/BrandonKinney/videos/761

I got the butts started for a lunch on Sat. When I get time I will post the finished Q. Great night. No wind 30 degrees light snow.

I am cooking for 35 people this weekend. Doing pulled pork for a lunch for firefighters. I do not think there is bread being served with the lunch. Just beans, potato chips. I was figuring each person eating 3/8 of a lb of pork. Is that about right? I figured ½ lb is to much ¼ lb may be to...

A strange night. Getting home from the indoor golf tournament and bar hopping all day. I started at 11 pm Saturday night. Temp was 31dropped down to 30 no wind. Coyotes hollowing all night. Put on the 10-1/2 pound butt, brisket and 2 rack of ribs. Ribs done at 6, butt done at 7:30. Seriously...

What Would You Do?? You are driving down the road in your car on a wild, stormy night, when you pass by a bus stop and you see three people waiting for the bus: 1. An old lady who looks as if she is about to die. 2. An old friend who once saved your life. 3. The perfect partner you have...

Since it is the Xmas season. Here is a site with info on made in the USA products. Hopefully we all can find something on here to fill somebody's list. http://www.madeinusa.org/nav.cgi?data/clot& http://www.justiceclothing.com/thereis/justice/ http://www.theunionshop.org/theunionshop/...

http://www.youtube.com/watch?v=_CUFEnZeeYw&NR=1

Rachael Ray made this and I used it at the beer dinner I did. It was a big hit. 2 (16-ounce) bags whole frozen green beans Extra-virgin olive oil 1 small yellow skinned onion, finely chopped 3/4 cup apple cider Salt and pepper Put the beans in a large microwave safe bowl, loosely cover...

Did this on Sat 11/24. Started at 3 am friday. Did 2 butts and 2 rack of ribs. My picture taker was enjoying the beer so I did not get picture of the bbq when done. Just the one when I was pulling the pork.

I started up the smoker Saturday night in a practice run for the frozen few competition. It was a beautiful night. Clear sky. Tons of stars. No wind. Nice frost on the ground with temps started at 29 degrees. Just a great night to BBQ. I love the winter weather. I do more bbq in the winter than...

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I found this info. I took a strip steak used kosher salt very thick on out side of steak. Let set for 15 min. Washed of salt dryed with a paper towel. Cooked on grill as normal. I did 2 steaks from the same loin. 1 I salted the other I did not. Salted seemed to be more tender than the not salted...