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Do any of ya'll have a good source for Door latches? Id really like to use something like these ... Thanks for the help!

After getting the grinder for the house this christmas I had to give it a whirl. Since I'm doing 5 Butts for a new years party (cook and deliver tomorrow) I stole a couple pounds of meat and decided to try Alton Browns Breakfast Sausage Recipe. 2 tsp Kosher Salt 1 1/2 tsp Ground Black Pepper 2...

UPS delivered a box from up north sent by John Pen. I didnt think I was ever gonna stop pullin stuff out of the box!! Theres some killer bbq sauce, some authentic buffalo wing sauce, some really good horseradish mustard, and a few other things that I havent tried yet. Thanks for the...

My shoppin's bein done on the net.. Thanks Ebay!!! HAHA nah Got a few things come from newegg.com and a couple other places. Whats on everybody's Xmas list???

Ive been working with this place in Arkansas for a couple weeks, to clean up, and modify my logo. Heres what they came up with, Got some shirst ordered thought I would share the logo and get some opinions.. http://usera.imagecave.com/4StarCstms/K ... ttFore.jpg

Tasty Lunch!

Hey Ya'll.. I had some friends over to watch the NNC Race @ texas this afternoon... fired up the ole char griller and put on 2 racks of ribs, 2 butts, 6 chicken Breasts.. Also fixed up some slaw and some Corn Bread.. I didnt get any pics of the food.. The ribs were great..so was the chicken...

Looks good... You must be a skinny Feller from the size of that plate thou!

Those look Pretty good.. might have to try them sometime

I love watchin Alton.... I'm with you, he's one of the few that I can watch - Ive done quite a few of his recipe's with great success. I do wish that he would do a proper BBQ Show however.

I forget where I found this recipe.. but it works good IMO In a 5 gal food grade bucket the 2 gallons will just barely cover a 12-14 lb bird. 2 Gallons of Water 1 Cup Kosher Salt 1 Cup Cajun Seasoning 1 Cup Apple Cider Vinegar 1/2 Cup Red Pepper Flakes (I use hot sauce and more like 1/4 cup) 5...

Thats a good Lookin getup. Looks like it cooks good too!

Doggone that looks good, and I just ate...makin me hungry again!!

I picked this turkey up a couple weeks ago on sale. Took the time outta doin stuff to cook it today. I brined for 12-14 hrs using my standard brine, with a couple changes when mixing - just minor stuff. I'll dig up the recipe shortly. Heres the pics of the bird rubbed up and I shot a pic @...

I know you can NEVER have too many tables for Catering or Vending or even @ the Comps.. I'm needing to buy some, but I know there are some tables out there that flat out stink for doing anything other than eating on.. So how about some suggestions as to what ya'll use.. Brands? Sizes? How...

heck that aint burned...thats FLAVOR!!! Brisket looks good in the closeups - nice smoke ring - meat looks moist and tender..

damn that looks good!!!!

Chicken!! Thighs to be specific. I got some knox's rub in the first of the week. Couldnt wait to try em out! I'm very impressed with the flavor of the rub. Two Thumbs up from this fat guy.. Onto the pics

Okay I dont have any Pictures yet... and I'm not really all THAT far along with it...but I'll post up some Info - and im goin out to get some pics as soon as my camera is charged up. Its prior life was a 8ft Propane tank - I have no clue how much it held, the ID tag is unreadable and half...

Yikes...Goodluck!!

Heres a couple pics of whats cookin for me this weekend. A decent rack of BB Ribs.. as well as a 7lb Butt.. only been on a little bit. Rubbed em both up with some of my homemade rub, let em rest a couple hrs in the chill chest. Yada Yada...ya'll know the drill. Heres the pics! ( I didnt...