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Sounds like my neighbors. They all want samples or dinner when Im out cooking, but never seem to get anything in return...whats up with that? Hope yours turn out better than mine!

Nice Job!!

Great Job as usual JB!! Ill have to try some beef Ribs one of these days.

did look tasty!! local restaurant supply house has stacks of old lunch trays...not bad for a buck or two each...

If its done right..it'll look good, nice n classy

Hey JB, Cook turned out pretty good it looked like, shirt looks like it fit too! Great! dont let it blow away the cookers!!!

Thats a Scary thought... haha

If you ever get the chance, tour the facility in St Louis. theres ALOT of history in that facility - Toured it a couple times, all of em BEFORE I was 21 ... :roll: Thanks for the Pics, thats a good lookin facility they have.

Do any of ya'll have a good source for Door latches? Id really like to use something like these ... Thanks for the help!

Thats a great lookin Setup! Be proud to have one of those in my Arsenal

Lookin good so far!!

I'll have to give that a Try!

Lookin good! dont the Chips go all mushy on the Fatty?

Happy Birthday - I'd sing but... I'm sure you dont want to be tortured...So I'll save that for another time, and simply wish you Happy Birthday again!

Yeah, the comp stuff is for the short time... Ive been using the heck outta my supply...gotta order more soon! His sauce is killer too - Had the pleasure of eating some of Billy's Q a couple months ago...man it was good!! Bill - Hope you got the question right!

Larry, Cancer definatly sucks.. Deepest sympathy from my family to yours.. It never seems to get any easier..

I hope that shirt will fit ya! That Dales is great on Chops and Deer... just dont forget to thin it 60-70% with water.. Good on Chicken too! I'd never seen anybody on this board talk about billy bone's rubs.. they are great IMO.. I use them on alot of my Q.. Havent tried the beefmaster yet...

Now thats funny right there.. I don't care who you are!

Maybe we shall all bow to griff for that stroke of ingeniousness! (is that a word??) Way to work the wife!! I'll have to check around and see waht they are going for around here, course I still like 6 in the freezer.. but ... ya never know!!!

Looks mighty tasty there SS ..

I'm real happy with that Kitchen Aid attachment grinder.. I wouldnt want to do alot like Witt does, but for small batches and trails of different recipe's it works great IMO

I'm used to buying my sausage from a smaller mom and pop outfit here locally. IIRC their sausage looks like what I have in the bowl. Alot more fat in theirs thou. I had to add some oil to the pan to fry my eggs. Brian - I love spicy food - so adding some extra for added warmth soots my...

As promised...heres some pictures I added a bit more Cayenne Pepper than the Recipe called for, so its got a little bit of warmth to it. Its a GREAT recipe. The brown Sugar also gives it just a little bit of sweetness - almost like you put maple sugar on the sausage. Definatly a keeper of...

JB would be good at that I think. Dunno what JB would think thou .. haha SurfinSapo might be a good contributor as well

I did'nt see a recipe over on your thread, so I went ahead and posted it over here.. I'll get some pics when I pull it out of the chill chest and when its cookin.