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Congrats to all... Expecially Mikey !!!!!!!!!!!!!!!! must have been wearing those lucky shorts again Tim

good job Diva :evil: lol

Great showing Mike and Brian. Hopefully this will continue into Troy All the best and congrats again Tim

Very sorry to hear about this. Tim

Thanks. Sure feels good when things go in your direction. Hopefully we can keep it going this weekend in Boston, NY We were able to donate a good chunck of money to Breast Cancer this last weekened and it makes standing in a rain storm for 16 hours worth it. Dave, are you coming this weekend...

aahh Thanks Dave you are the greatest. I will now holdoff on coming by your house in a few weeks when we go to Bostonhills and not cook hotdogs on your Ranch as I was planning just because of that. :D Tim

Dave all looks great. Thanks so much for the tour of your backyard on Friday and the sausage was a nice surprise. We made a team decision at 2:00am in the morning to cook it up at Rocfest. It was great. My wife and kids will enjoy the leftovers in a few hours. Add tofu to the list of things...

I would not miss this one for anything. Great bunch of people and a good time. looking forward to it. Tim

JB Will you be my nutrionist, chef and all around caregiver? If I make you my Power of Attorney will you guarantee me if I am ever in a coma you will feed me this. I don't even care if you shove it down my throat and I choke to death while I lay there asleep. what a way to go mmmmm. That...

Congrat Captain :D :D :D job well done

congrats to all the winners. the entries looked fantastic. Tim

21 degrees F or -6 C here around Toronto this weekend and flurries good luck to all this week that are competing. I too am not sure yet what to cook. Tim

Friend of mine just purchased an electric smoker for his restaurant. he asked me what he should do for cleaning it. outside of dumping the greases pan and cleaning the grates is there any other maintanence on these? Thanks Tim

I am in. looking forward to it :) Tim

great idea hope it works. the idea for the charcoal is great and this will allow for you to cook less stir fried vegetables and more meat. Good thinking :) Tim

GOOD LUCK and have a safe trip Oh ya and thanks for the lettuce at Oink Tim

congrats to all the winners also. I see BBQ Bob and the EH team did very well. Great job for a fellow Canadian. Tim

We would be glad to attent the pot luck. Sign us up for five. not sure what we are bringing yet. Good luck to all teams next week. Tim

Greg, those look real good. I have cooked these about 5 times now and had success twice and two other times I chewed threw them but they were not too good. The other time we needed to order a pizza. These look fantastic. roughly how long did you cook them for and at what temp? Tim

Dave best of luck this Saturday. Ps the sausage was fantastic and thanks. Cherry wood was the correct choice again Tim

What the Frozen few was not a real comp.. :) Tim

I used to use french's mustard all the time but I too came to the conclusion that it did nothing to the end product with respect to flavour. I found it gave the bark more thickness , in a way, but the bark seemed to fall off the meat easier. I decided that it was better to add flavour through...

Hi BBQCure also paid for a larger sight. looking forward to the event Tim

Being unable to vote and looking at it without bias. If I were to vote it would be for the Captain for President. His dishonest campaign, false lies and ill respect for his fellow politicians just makes me think he would do the better job. I find that under all those broken future promises there...

nothing better than starting a day watching your video's. Thanks :) Tim do you ever cook catfish??