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  1. Rag1

    Wittdog's smoke house

    Thanks for the tip guys. Merry Christmas to you.
  2. Rag1

    Wittdog's smoke house

    I have a buddy who wants to do large scale sausage smokes. I looked through the old postings from when Wittdog built his, but no photos are there. Do any of you guys have photos of Dave's rig that could be posted? Thanks
  3. Rag1

    Looking for a good BBQ sauce recipe for beef.

    Thanks. I'll check it out. I since have gone to my home library where I have 8 or 10 books on BBQ. I looked through them and have spotted several good candidate recipes from the likes of Lampe, Stines and Willingham. Most likely I will wind up with ingredients picked from several recipes...
  4. Rag1

    Looking for a good BBQ sauce recipe for beef.

    I have a great sauce that I developed for pork and chicken from my comp days, but never came up with anything for beef. This would have to be tomato based and not as sweet as stuff used on pork. Mainly to use on brisket sammys. If anybody has a killer good one, I would be willing to swap for my...
  5. Rag1

    Any of the old guys still left out there?

    Made me think back to when "roller boy" auctioned off his sauce recipe for a new wheel chair van.
  6. Rag1

    Any of the old guys still left out there?

    Sexual orientations and practices were regularily question, as I recall.
  7. Rag1

    Any of the old guys still left out there?

    Hey Pigs, what's happening? Sounds like the gang scattered. Was using my meat grinder this week making sausage and while using the push stick I turned on the lathe, I remembered posting it's picture. Wit dog wanted one as well as the cop from NY and I made one for both. Going to put a butt...
  8. Rag1

    Any of the old guys still left out there?

    Hey Moose Meat, what's up? Been away for a while. Sold the travel trailer and meadow creek rig (miss the meadow creek). Bought a bass boat and been beating the waters. Was down Capt Morgans way a couple years ago, and been down to La., a few times, in Surfin Sapro's and JB's country fishing...
  9. Rag1

    Any of the old guys still left out there?

    SAD! We had some good insults swapped back and forth. Actually met most, which is unusual for forums.
  10. Rag1

    Any of the old guys still left out there?

    I was cruising the net looking for info on BBQ beef ribs, and thought of this place. Been more than a year since the last visit. Bubba, Witdog, Pigs, Puff, Nick.......
  11. Rag1

    Howdy Boys

    Pigs who?
  12. Rag1

    Turkey Gumbo

    I have settled on two different type gumbos over the last years; Chicken/okra and seafood. Twice now I have made the chicken recipe replacing the chicken thighs with turkey thighs. I use a pair of the turkey thighs, which are huge, by cutting the meat off the bones and browning it in the...
  13. Rag1

    early bird

    Merry Christmas, Griff. You look like you lost some pounds. Getting enough to eat? Ron
  14. Rag1

    Christmas eve suasage..

    Happy to see you have the Donkey Dick machine going. Did you use that fine looking grinder plug you have?
  15. Rag1

    We need a REVIEW

    Barbequer out of NYC has stopped there and told me it's a must stop. In 2010 I was in Myrtle Beach and decided to give it a try. It was friday afternoon and the traffic sucked. There was no way to drive directly to the town they are in. Instead we would have had to drive north west and then...
  16. Rag1

    Traffic Stop

    A dirtbag with a load of drugs in the trunk will blow through the horse and cop. Kind of a hairy way to make stops. I wonder what the horse thinks about the whole deal. I guess it beats being in a French butcher shop.
  17. Rag1

    Crappy Weber

    Yup. Water in the pan. At 170* internal, I gave up and turkey bagged the butt with honey-apple juice-rub, and finished it in the kitchen oven. I have to try the 18" model. That's what they made their rep on, so it has to be better than the 22.5 tub of crap.
  18. Rag1

    Crappy Weber

    Every time I fire up the 22 1/2" wsm it hacks me off. In the past it's been cool and had trouble reaching 250*, so we cut it slack. Today it's 80* and the top temp reached was 240*, eating through 16#'s charcoal in 5 hours. It's sitting there with a pork butt temp stalled at 165* while the...
  19. Rag1

    Shotgun Fred has passed

    Very bad news. Fred was a great guy and will be greatly missed.
  20. Rag1

    tired of snow

    You'll be getting daylight again soon, right Griff?
  21. Rag1

    Heard any good jokes lately?

    Good vote. I might have seen you in one of their slideshows. Do you have a red mohawk, ass crack sticking out and purple pumps? :lol:
  22. Rag1

    Heard any good jokes lately?

    Magic Penis > > A businessman was preparing to go on a long business trip, > so he thought he'd buy his wife something to keep her > occupied. He went to a sex shop and explained his > situation. The man there said, ' Well, I don't > know that I have anything that will keep her occupied for >...
  23. Rag1

    It's a sorry state I'm in.......

    Mickey Mouse waffles would drive me out of the house too. :lol:
  24. Rag1

    Heard any good jokes lately?

    An oldie... ....Happy and Sad.. ..A husband and wife were sitting watching a TV program about psychology which was explaining the phenomenon of "mixed emotions". ..The husband turned to his wife and said, "That is an absolute bunch of crap. I bet you can't tell me anything that will make...
  25. Rag1

    Help needed

    I served small cups of Brunswick Stew at pig cooks. Some liked it better than the pig.
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