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Just in case yur lookin for a good wok.... 18" Cast Iron Wok - $15 (Newport/Bangor ME) dj

There seems to be a lot less participation on this forum than there was a couple or so years back...I myself had gotten caught up in FaceBook and broken away from here, and other BBq Forums for that matter due to time constraints, ok, spending too much time at the computer and pissin off the...

So I had 21 racks to do for a Saturday gig and opted to do three "Meat Side Down" as was sugested in a previous thread...Here's the deal, not sure of any advantages as I prefer the color of my "Meat Up" ribs....taste was probably about the same though they seemed a bit "spongier/soft"....What...

Did another Pig Saturday with a Hawiian theme...

Two for a gig tonight and another one for tomorrow which will go on after gig one is complete... Nope, Ya can't talk me me into meat side down......

LoinBacks for Last Saturdays Catering

Well Hey, it's been a while since I've been on here and figured I'd stop in, Say Hey and get my bearings. See there's been lots of changes but see many of the same names posting. As for me, Been busy, catering is at an all time high, pit is shutdown due to being booked every week-end between now...

There's NO Happy New Year thread on here, so what the heck, figured I'd start one. Been a while since I've been on but just wanted to jump in and Say "Hope You All Have the Best Year Ever"!!! dj

Trimmed (4) Big RibEyes off a 20 pounder early this morning, seasoned and started cooking ahound 8:15 in oven at 200*, hoping to eat around 1:00 Trimmed Roast & RibEyes 3.75 hrs in...at 117* on the heavy end....closing in! Finished, Simple, but Really Good... Thanks Larry!! dj

A Big Thank You to my Secret Santa for Smokin' Guns BBQ Rub and Sauce! Looking forward to trying them out! I thought the secret part was just until gift was received...... Thanks Again! dj

JamesB, A frequent contributor to BBQ Central and The Texas BBQ Forum passed away today. Below is Gator's post from the TBBQF. Please think of his family with Thoughts and Prayer. Folks Its with great regret I type this note. I learned a little while ago that JamesB died this afternoon. I...

Ya made a Great Choice!!! dj

Well, today marked the end of our 6th year in the Roadside BBQ Business. Last week-end and today were record breakers for daily sales and most of it was pre-orders and big pick-ups. Last week-end I cooked 225 lbs of brisket, 60 or so lbs of pork, 18 yardbirds and and 24 loin backs. A really good...

Hey Greg, Glad to see your post (plus the response to the one that brought about this change of direction), disallowing the political posts and soapbox stands which some users were posting. This is first and foremost a BBQ/grilling forum and it's good to see it go back to it's roots. My Hats...

My Pig cooker is 37" diameter x 6' long and I can easily put two 100 pounders on it and could probably squeeze in one more. I'm by myself and can't handle the heavy weights. dj

Myself and a friend from the TBBQF have been tossing around the idea of putting a book together for fun and hopefully profit for anyone who chooses to participate and submit various pieces/articles to a work in progress "Pits/cook/recipes/how to/why" book. Submittal does not guarantee a piece...

Well, after six years of the pig pulling the pit, (wireframe), I've decided to change up the logo a bit to add a little color to our Tee shirts and such. This is what we came up with. If ya want, please comment and pick your 1st choice as I'm not sure which will be our primary.... Option 1...

Watching Neil Diamond concert on TV right now. That guy is Still Great!!! dj

Very little, if any. dj

After it's cooked, you'll end up with roughly 30 lbs of brisket and 25 lbs of pork which should, if neatly arranged fit into 4 full size foil pans. Now, can you fit 4 foil pans in your smoker. If yes, more to come..... dj

permanent advertising....Had this made fer the "Pig-O-Lator 3000" Yup, she's listing to port... Ahhhhhh, good catering gig going on.... The pig.... Getting ready to serve.... The end....

Weber is pretty hard to beat. dj

To all the Fathers out there, Happy Fathers Day!!! May All Your Fires Burn Clean!! dj

Double foil for the last cpl hours if you do another one. If ya foiled this one, go back to beef. dj