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I found my on clearance, but here's an Amazon link: http://www.amazon.com/Char-Broil-2184744-Flat-Rotisserie-Basket/dp/B0001B509O?tag=citofgamonlco-20 Thanks for all the positive comments :)

Sweet!!

Looking good!!

That's good!!!

I have to call this build a sucess! The temps finally settled around 240F - 250F with 2 vents open. Max temp was 288F. I threw 2 bratwursts on late in the game. Most of the smoke was gone but they got a decent ring. Thanks for all the positive comments.

Test burn is in progress! 2 inches of water in bottom. Handles installed exhaust hole Smoke!!!!!!!! At 30 min with the all 3 vents open the temp hit 250F. Closed 1. At 45 min 226F with 2 open, one closed. At 1 hr, 240F 2 open, 1/2 closed. 1hr 20, 256F, 2 open, 3/4 closed So far...

Re: Wine Barrel Smoker Project : Updated 13 Apr 11 2x 3/4 inch 1x Clear varnish Filled it up with water overnight and I'll fire her up tomorrow!! :D :D

Re: Wine Barrel Smoker Project : Updated 7 Apr 11 Steady Hand Test Fit Looks real good. I'll use a pressure washer again on the inside, then varnish the barrel :mrgreen: and paint the metal.

Re: Wine Barrel Smoker Project : Updated 7 Apr 11 The top gets cut today. Thanks for the positive comments!!

Re: Wine Barrel Smoker Project Bands and wood sanded 9 of 210 almost done Thanks

Welcome! You'll need to start your smoker using the "Minion Method". Just google it. A hand full of chips should do. No need to soak youd chips, why waste good whiskey? You need to cook the shoulder to 200f internal temp at 225 to 300f cooker temp. Make sure your shoulder is at room temp...

Material: My goal: My friend and neighbor Oreste cleaning out the barrel with water and rocks inside the barrel.He said this is the way he does it in Italy. The barrel is originally from Jerez, Spain. It used to have Brandy in it from the Spanish Bodega (winery) Bobadilla & Co. It was...

Get well soon. Good thoughts from across the pond.

Here's the test run for "Killer Spin Cycle" Island Jerk Wings. I only had 21 wings :oops: . 30 min later [youtube:scbrfaw6]http://www.youtube.com/watch?v=yf-pw8Su8_A[/youtube:scbrfaw6] Thanks!!

My friend Mickey knew I was looking for something to make an extension for my UDS. At his job they were throwing away an industrial washing machine and he rescued this for me :D I cut out the top and bottom and cut it down to 2ft high. Mickey made the Y brackets for me. (Good to have a...

I've got to make some more Bacon Jam. The first batch is almost gone:) Thanks for the comments. @Nick Prochilo: I live near the Belgian German border.

Bacon Jam Cheese, Stuffed Peppers & Red pepper

Another great job JB!! Love you vdeos. What kind of wood did you use for smoke?

Great video! That's a lovely meal. I made a rib eye the same way and the smoke detectors went crazy! Glad the wife wasn't home :)

Great eats!

I'll take one to go.

I saw this mod somewhere, but can't remember where. Worked great on my UDS. This is a lamp repair kit. They can be found in any HD type store. Cut down to size Outside UDS Inside UDS

I just watched the 1st episode and enjoyed it. Time will tell.

:? They were reduced to $0.99. I had to try them. Tastes like normal BBQ chips but slightly sweeter and smokier. They're not on the company's website anymore. :shock: Not too surprised. Maybe lollipops with Pulled Pork or BBQ Sauce in the center are next. :wink:

Keri's Hog Apple Baked Beans: http://www.bbq-brethren.com/forum/showp ... ostcount=9