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Doing my first Beef Shoulder Clod 24+ Lbs Has anyone cooked this before? Want to cook to 185 degrees F. From what I read, should take 24 hours My Treager is running between 200 and 230 F I am only 4 hours into the cook and my 2 meat probes are showing 106 and 109 I will anticipate the...

I remember a Kielbasa recipe posted by Wittdog sometime back and can't seem to find it in here. That was one heck of a great tasting kielbasa. Can I get it posted, this time I will copy and paste to my recipe book. Oh and the Forkin Pork is retired and back for some fun.:rolleyes:

Hey everyone, I have a commercial smoker (Lang) and a Weber Smokey Mtn (large) But ya know what, I love making stuff and have always wanted to make my own smoker. I'm talking about, let say a 6ft wide x 4ft deep x 6ft high smokehouse, and it will be offset of course. With that being said, I...

Hey everyone, my daughter who love animals (who doesn't) is trying to save the dogs that are being skewered (ALIVE) and dragged behind boats as shark bait. Please that a minute and read her petition, then hopefully you will see that this act must be stopped. Thanks your friend Mike, aka Forkin...

Just finished a 10# batch of Wittdogs jumbo kielbasa. Made this recipe many times and I love it. Thanks Witt.

Cook Shack or Backwoods? ... Cook Shack or Backwoods? For those who cater, do I go with Backwoods "Fat Boy or Cook Shack Fast Eddie FEC100 for twice as much? Hell, you don't have to cater, just anyone who may know a thing or two.

Hey Witt, I was doing some research for making an enviromentally controlled meat curing box, when I ran across who else "you" in a sausage forum. The discussion was about this box and you recommended this freezer control and humidity controller. My question is, did you build this thing or were...

If someone wanted to start doing BBQ competitions. What would we say was the best pit to buy? Keeping in mind, cost being the biggest factor!

Just brought home this great water tank (not galvanized). 26 inch dia X 5 ft tall. Whatda think guys....... vertical smoker or horizontal offset? I'm thinkin horizintal [/img]

Does anyone use or has anyone ever bought supplies from the company "Butcher & Packer"? If so, what do you think about them? I sent a PM to Witt asking him, but he must of fallen asleep at his sausage stuffer.

They say this indirect grillin method works better with the larger cuts of meat.

Hey all you sausage makers out there. Ever make this stuff where you boil the scrap pork bones with a tiny touch of vinegar and I think water. You boil it till about 50 -60% deduced and the remaining meat falls of the bone and you mix with a bit of cabbage. When the mixture cools the proteins...

Has anyone used the products sold by LEM If so what do you think about they price and quality?

O boy! ... O boy! ... O boy! Tomorrow is finally here! Last Thursday I ordered that 15 lb sausage stuffer from Northern Tool and I've been tracking it's delivery over the internet from UPS. UPS has it scheduled for delivery tomorrow. [smilie=a_bravo.gif] Witt ... my man! Get out that recipe...

Anyone remember seeing a post not to long ago, where somebody gave the recipe for pork chops with Mortons quick tender? I gotta thank that person, those chops were EXCELLENT! [smilie=a_goodjob.gif] they reminded of the ones my mom made when I was a kid. (God rest her soul) Who was that masked...

Has anyone found a really good place to buy spices on line. One that has good prices and a large inventory?

Will a propane needle valve be better for adjusting my flame? The one that came with my regulator works good, but is a little hard to fine tune. This is the valve that came with the regulator. Sorry about the big pic, better luck next time. [smilie=a_makeitstop.gif] [/img]

Man I just hate when people have the last word then walk out and slam the door shut! Witt I just got back in here ol' buddy and fewwww! I'm seeing a whole new side of you, my kielbasi king! .... Oh no, I think that came out wrong! [smilie=a_doh.gif] I have to admit the "smutley dog" laughin...

Come on guys how cold could it been? :scratch Ya allshould live in Connecticut in Mid winter ....now that'sa cold. The only thing I hate about the winter is it makes it hard to complete my business transactions, I hate diggin those wholes in the winter. [smilie=rlp_smilie_312.gif]

I just got the new Northern Hydralics catalog, on page 504 they have a stainless steel 15 lb sausage stuff for only $169 dollars. [smilie=a_goodjobson.gif] I've seen others just like it for at least $100 bucks more, best deal I ever saw.

Can anyone tell me why I am unable to make any posts or posts any replies ... it keeps saying INVALID SESSON... what up?

Hey everyone, don't ask about my stumper clone, cause I don't know what to do for a smoker these days! Can't seem to make up my mind on what to build anymore. [smilie=lol_xtreme.gif] And does anyone know, is it ok to use an old 275 gal home fuel oil tank to make a smoker?

Ok everyone, Im back....been real busy doing BBQ catering. But I got three weeks until things pick up again and I just landed a metal storage cabinet that is 36"w x 18"d x 72"h excellent brand new condition. This is going to be my new smoker and I'm starting on it tomorrow. Question for you...

Darn made a mistake, I'll PM ya

Hey has anyone ever heard of a BBQ pizza, like a pulled pork pizza or chopped pork pizza or something that might be considered BBQ?