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Doing my first Beef Shoulder Clod 24+ Lbs Has anyone cooked this before? Want to cook to 185 degrees F. From what I read, should take 24 hours My Treager is running between 200 and 230 F I am only 4 hours into the cook and my 2 meat probes are showing 106 and 109 I will anticipate the...

I gonna use this brine for my chicken thighs, I'm making 50! :D I'm gonna put them in a 5 gal bucket. How long do you think I should brine them for in the Frig, overnight?

Glad to hear they tasted great I was a bit worried they may have been over done, just from the color, but tasting is everything, and they do look great.

Nice job Toby, how long did you smoke them and did you taste them yet?

I remember a Kielbasa recipe posted by Wittdog sometime back and can't seem to find it in here. That was one heck of a great tasting kielbasa. Can I get it posted, this time I will copy and paste to my recipe book. Oh and the Forkin Pork is retired and back for some fun.:rolleyes:

Hey Witt been a long time, not sure if you remember me, but in the Kiskaz post where can we buy beef blood?

Hey everyone, I have a commercial smoker (Lang) and a Weber Smokey Mtn (large) But ya know what, I love making stuff and have always wanted to make my own smoker. I'm talking about, let say a 6ft wide x 4ft deep x 6ft high smokehouse, and it will be offset of course. With that being said, I...

It's all true, it aint a joke. They use live dogs and cats for shark bait. It only takes but 30 seconds to get in the petition. But I respect peoples opinions for not gettin involved. Thanks for lookin.

Hey everyone, my daughter who love animals (who doesn't) is trying to save the dogs that are being skewered (ALIVE) and dragged behind boats as shark bait. Please that a minute and read her petition, then hopefully you will see that this act must be stopped. Thanks your friend Mike, aka Forkin...

It is a good recipe, wish I could figure out what I did wrong to create the gasy creosote smell. The only thing that I could think of is I added UN-Lit charcoal on top of lit charcoal that was running a bit to low, even though the pit temp was fine. Just not sure?

Just finished a 10# batch of Wittdogs jumbo kielbasa. Made this recipe many times and I love it. Thanks Witt.

Yah, I'd be real interested in trying that recipe if you post it.

What I hoping to use for is #1 ME! Second gonna use for some catering nothing huge. The specs for the FEC100 seem to suggest 17 butts at a time, more then enough. Third time I plan to use it for is competition., (watch out boys!) Again the specs for the FEC seem to show a weight that can be...

Thanks for the input. I've been researching all the models and manufacturer you all mentioned, so I know which ones you are all talkin about. My favorites are FEC100, the Fatboy and the backwoods. I'm looking for a great level on consistency, set it and forget it operations, combined with...

Yah... I'll diddo that if you get a blow out and bomb thing, got to man the flame. I made one once worked great though, as far as burn time, it really depends on how much cooking space you need to maintain temps and how well insulated it is. Mine was an ole refrigerator that held the temp very...

That was my next question,. Do you mean like a griddle. I made my own flat top "grill" and it work great, best thing I ever made next to my kids. I use lump hardwood in mine.

Cook Shack or Backwoods? ... Cook Shack or Backwoods? For those who cater, do I go with Backwoods "Fat Boy or Cook Shack Fast Eddie FEC100 for twice as much? Hell, you don't have to cater, just anyone who may know a thing or two.

Oh yah, my better half :prayer: that's it.

Soon as I get the board of finance approval .... im buildin one of those :lol:

I want one of those .... oh no .... my wife just saw what I'm looking at. I think she said no way ... but it sounded more like ok.

Hey Witt, I was doing some research for making an enviromentally controlled meat curing box, when I ran across who else "you" in a sausage forum. The discussion was about this box and you recommended this freezer control and humidity controller. My question is, did you build this thing or were...

UDS Thanks everyone, my drum is a foodgrade drum that held peanut oil, not motor oil. I did measure the drum at 22" in dia and check homedepot which had only 22.5" and 18.5" available. Was looking for a grate that closely matches my drum size and was just wondering if you all know where I could...

Grates I'm building a UDS and was wondering what size charcoal grate you all use and where do you suggest I purchase it? Thanks

Well startin to get my heart set on a Fat 50 for my first towable pit. They seem to get great reveiws and the price puts in reach.

I hear ya on the whoooooshin BW. Air in take has been on my mind even though she burns great.