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Big Daddy Charface is back with a simple Independence Day Sparerib smoke! Cut St. Louis-style, of course! The rack in the back has a new spicy rub I made, the front rack has a new sweet rub I made. Gonna finish 'em with some Stubbs Spicy & Honey Pecan sauces, respectively. That skirt meat is...

I am looking to cook a couple of 4lb sparerib racks and a couple of 4lb whole birds tomorrow, and then it hit me: I've never smoked a whole chicken, and I have never cooked spareribs indirectly. Is there a good compromise here? I'd like to get all of the meat prepared on the CG as I don't...

I had a physical on Friday that revealed a cholesterol level of 180... Not the end of the world, but I need to perform some preventative maintenance. Of course, the Dr. was not impressed by my story of a succulent Boston Butt I had been eating on for over a week. He winced in horror, but this...

Here it is... My Greek Pasta Salad that has never failed to impress, no matter what the actual ingredients of the day were. The only "rule" is to think Mediterranean. i.e., keep it light and simple... No heavy oils, no mayo, etc. That being said, this side is pure fridge and pantry velcro...

I made these for my family & guests on Christmas Day, 2006, as part of my "Surf & Turf" dinner. The shrimp were peeled and deveined prior to marinating. The marinade I made is very simple: 3 whole Serrano chiles Garlic o' plenty, probably 8-10 cloves a little dijon mustard (1-2tsp) for...

As promised, here is my first Q-Pit meal: Chuck Eye Steak Pork Chops Asparagus Brussels Sprouts Pasta Salad Here is the prep work, I will probably post the finished pics tomorrow as it is already 8:20 PM here, and the charcoal has not hit the grill yet :roll: The Goods: The Sprouts: The...