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National BBQ Festival in Douglas GA is over 30K.

Happy Birthday JB!!

Looks alot like a small spanish Mackeral. They make great battered fish nuggets.

I'll be there again this year!

We get showboat beans at our SAMS Club in JAX, FL. Might wanna check yours. Not sure if its a regional thing or not.

Our mens club at church is having a bbq dinner funraiser on Sun. I'm in charge of the butts. 168 lbs to be exact. Gonna see what ny stumper is made of. I'll post some pics when available.

Went to the SAMS in Jax, FL last evening. They had 1 packer and a bunch of flats. The butcher said they're carrying both now not just as many packers as the flats are selling better.

TY Larry!!

Anyone have a good recipe for chops to go on the smoker? TIA!!

Nate, You have mail!

KungFu, If your interested, send me your email addy and I'll email you a copy of our teams packing list.

Dang JB....you need to be on the Food Network. You be an instant hit. That video was........FRESH!! :lol:

Greg, a. Yes, windows media player b. yes c. streams -yes, stops - no. d.no errors

Just voted!

Supposed be be around 80* this weekend so I'm breaking in the new Stumps Smoker with some Butts!

I'll second the motion! 8)

I'd say thighs also. Mine I marinate, rub, smoke, glaze, turn-in and hope for the call. :wink:

I own alotta Rada knives. Well worth the small investment. Wicked sharp!

AWESOME!!! Thanks Greg!!

Are these folks good friends or just some folks who contacted you to cook. To me that makes a BIG difference.

I like the "National BBQ News". A monthly newspaper.

Just said a prayer for the Keegan and his family. Blessings for all involved.

Puff, You need to live down here. All the pecan you can haul away! Its the hickory thats hard to find.

Im thinkin about ribs this weekend. Temp high around 60* so it should be nice smokin weather. Winter finally hit here....Low's in the mid 30's. :shock: