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Rock N' Ribs, The Gallivan Center, Downtown, Salt Lake City! $10,000 prize money! Entry fee $75.00, yes that does actually say $75.00!:D The Gallivan Center has been under construction to improve the site, which is why there was no contest last year. The Rock and Ribs will be free entry for...

http://www.bbqforourtroops.com/Home_Page.php It was brought to my attention today, that we stand to loose this honorable and worthwhile organization due to lack of support, after July 2nd's gig at Camp Lejeune NC, for the 2nd Tank Battalion! Del and those who have helped, have been doing what...

Wind is the biggest temperature killer on the WSM, well rain and wind is worse, but as a single factor I rate the wind the worst. You might make yourself a two fold wind break, basically three sheets of ply hinged like a folding screen, if you make them long enough you can make a triangle out...

Get the numbers he's cooked for, that way you know where to aim. Check with him to see if there is any more traffic that it might bare, carry along a little more so you can cover extras, but be prepared to take some home, if you get there and they are picky eaters or only "like" his que! Oh...

What cut are you thinking of for the beef? I find bottom or top round works well, but I yield about 80% for the most part. Sammie and a half is a good average with 3 sides. 75 X 5.33 = 400 Oz 400 / 0.8 = 500 Oz 500 / 16 = 31.25 lb So if you're cooking 40 lbs you'll have enough for an extra...

What kind of fly did you catch them on? :wink: They look really good.

Buy some and tell the butchery manager it's the best move they've made in a year. Talk to the manager, they enjoy meat for the most part, and I have been lucky to get on well with those I've talked to, they have then worked with me to get me what I want, they appreciate a 4 - 5 day lead time...

The ones I have had in the past are between 5 - 8 lbs cooked weight, so you have 15 - 24 portions @ 5.33 Oz / portion or 20 - 32 portions @ 4 Oz / portion. At that you are going to need 4 - 6 turkey breasts depending on weight.

Depending on the weight of the briskets of course, but if you are talking about 36 - 40 lbs of uncooked brisket you will have enough to feed 70 people or everyone gets 10 + Oz of brisket each. So 4 briskets may be plenty, especially if they have something else there as well. If it is brisket...

There has been a massive pet food recall across the US, Canada and Mexico. FDA Notice

I have created a catering planner for bbq food items, that you can download for free or you can open with Internet Explorer directly. It is available either as an Excel file (.xls) or as a Zip file (.zip) you can download either, (by clicking the links in blue), and use them on your own...