http://s208.photobucket.com/albums/bb76 ... 20Brisket/
Well decided to try this Hot and Fast Brisket thing, after the last one i did took 16 hours. So I got a 13# in the bag packer and trimmed it up to probably 11#. Injected with Butchers and used my Brisket Rub. Cooked @ 350-375 for 4.5...