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Made 16 lb. of Brats ( Bass Pro LEM brand who knows how old seasoning) this weekend. Everything ran smoothly and the goods turned out great. We did a coarse grind, mixed in the seasoning, fine ground, and stuffed 35mm natural casings. The sausage all that you guys said. Witt and BigWheel...

Did 3 racks of spares Sunday with WRO and WRB and topped with TPJ's Mango finishing sauce. The combination produced the best ribs to date. Heat was best with WRO and mango, hands down. Do some work with this, it's gooooood! Did 2 briskets with WRB/Wooster also. They are excellent also. Had a...

These are of a cooker I started making in 7-06. Close to final, but will be adding / finishing more of it by at least it's first birthday. www.kodakgallery.com/I.jsp?c=wof2bhe.ev ... &y=-ehvre0

Been soaking up the do's and dont's from here and have been developing my skills. Today menu: Brisket, 3 racks of BBRibs, 3 racks of spares, fatties, ABT's and pork loin preppared 3 different ways. Things turned out very well. I used LWO and LWB exclusively with wooster and mustard. Check it...