Search results

Midnight has passed in all time zones, including Hawaii, so no more turn-ins will be accepted. Here are the entries and their proof of qualification. All entries are in the Arctic Survivor Division. (Ya know, smart cold-weather competitors might enter a lesser division and improve their...

Hi everybody-- Thought you might like these articles from todays WashPost Food section. --John (Still out here, still not cooking much meat. :( )

--John

http://cityguides.msn.com/articles/cityarticle.aspx?cp-documentid=20702253&gt1=24000 --John (I tried Urban BBQ once and it wasn't bad. I haven't dreamed about going back, though.))

Been out of touch for a while because of a visit to my ailing brother on the Kona side of Hawai'i. Actually, I should say recuperating instead of ailing, but in the 3 months since he collapsed, he hasn't gotten back more than a smidgen of control of his right side and his speech (word retrieval)...

http://www.winthelotto.net/GasPoweredLa-Z-Boy.wmv --John

You western New York guys are finally getting some recognition. :D Michael and Jane Stern are leading other roadfoodies to the good places the week before Oinktoberfest. I can't make it up there for both. :( --John (Our New Orleans tour with them was sure memorable.)

Do you know any good Louisville KY and/or Knoxville TN BBQ joints? Being considered the "expert" among my non-Q acquaintances, I get occasional barbecue questions. Yesterday I was asked to name the best places to get barbecue in or near those two cities. I don't know either city. I got a few...

That was about 3 weeks ago. Then yesterday he posted: --John (Do not consume near open fire or flame. :shock: )

Jody and I were in FL for Mother's Day and took her mom to a Brio Tuscan Grille, first time we'd been in one. Jody ordered: The waitress approved the choice convincingly, saying it's what she likes best. Jody gave me a bite. It was really, really good -- as tender and pork-flavorful as can...

Link. --John

Actually it's bachelor's couple of weeks -- Jody's in FL visiting her mom. On Tuesday, the day she left, I found a semi-forgotten Perdue Oven Roaster chicken in the fridge approaching its expiration date, about 6 1/2 lb, I think, so I popped it in the oven. I got 5 meals plus a side dish out of...

:shock: --John

On the 1st of April, 2009, we -- John and Jody -- set out on our motorcycles for a ride to New Orleans. We had been planning it for months, ever since Roadfood.com members were offered an opportunity to gather in New Orleans for food adventuring. I couldn't think of a better place to sample...

--John

... called Anasazi beans. ("Anasazi" is the name given to prehistoric Puebloan Indians who lived in the 4-Corners area. Archaeological finds of stored beans show that this same kind of beans has been grown in SW Colorado for 1,500 years.) They're similar to pintos except for a mealier...

Story is here. --John

Article is here. --John

A guy on the local BMW bike board posted this -- http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ which got this response, an event menu worth saving: --John

By myself tonight, I thawed a meal-size bag of pulled pork, and while I was enjoying a sandwich a small bit of pork bounced from the edge of the table onto my napkin onto the floor. No problem. As I was clearing the table, our 4-yr-old cat, Doofus, started checking out the meat on the floor. He...

Southern Comfort The Winner: Big Dude Northern Vacation The Winner: NewHeart Arctic Survivor The Winner: Scotty da Q Grand Champion The Winner: Good Smoke BBQ Hearty congratulations to all the winners -- great job. And big thanks to the judges, whose job was not an easy one...

The entries have gone to the judges, and we've set a new Frozen Few record -- 12.5% more entries than the previous all-time high! :D Look here to see the excellent turn-ins, cooked under the toughest of conditions. Congratulations and thanks to all entrants. Outstanding work. --John

If you haven't sent in your pics yet, time is running short. Send 'em to jgdouglas AT comcast DOT net. --John

I've done this recipe a couple of times with Polish sausage. It's a keeper. --John

--John (I didn't check what the rule was. Looks like it was "don't eat." :shock: )