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Hello all I was in my local Liquor Store last night and they are selling bundles of white oak Kindling. What struck me was that they resembled the approximate size that someone here had used turning their small offset into a "stick burner" My questions are: Has anyone else tried it with...

Happy New Year Everyone.!!!!!! I managed to stay awake long enough to finish cooking 2 butts yesterday but I didn't have it in me to actually get them pulled. They now are sitting in my fridge I have never pulled pork cold so Can anyone tell me what to expect and any tips or hints would be...

Ok i am a bit confused, UNO's Restaurant has an item on there menu called BBQ "pork stick" It is about the size of and the shape of a small turkey leg with a thin bone (about 1/2 inch in diameter) that runs through the middle of it. The Menu says its a "Pork Shank" I thought the "shank" was...

Ok i am a bit confused, UNO's Restaurant has an item on there menu called BBQ "pork stick" It is about the size of and the shape of a small turkey leg with a thin bone (about 1/2 inch in diameter) that runs through the middle of it. The Menu says its a "Pork Shank" I thought the "shank" was...

Hey Guys I am having a bit of a touht time locating any lump charcoal other then "Cowboy" brand here in MA Any other MA guys have any sugestions on where to get some? Thanks Jon

Hello All, First off What a great place to find any and all information on BBQ'ing. There is now a long list of things I want to try. My question today is has anyone used a cast iron wood stove as a fire box for there smoker? If so would they have any pics on how they attached it to the...