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Did 3 batches of sausage, 6lbs of each. 1st batch, Spicy Italian. I used Chipotle Pepper in place of Cayenne. Great heat and smoky taste This called for 3lbs Pork, 2 lbs Chuck, 1lb Pork Fat 2nd Batch was Hot Links. These had a great smoky, beefy taste. They turned out very good This called...

I saw this at the TVWB website and thought it sounded good. Instead of firin up the WSM for a few wings I figure I'd cook the wings indirect on the Performer. I had some apple wood chips layin around so I added those on top of the coals for a nice smoky flavor. Rev Marvins Mustard with Plowboys...

Well I've had the grinder for over a year and my stuffer I just got a month ago. Now it was time for the sausage! My father in law came over Christmas Eve and we made about 40lbs of sausage :shock: I want to personally thank Dave (Wittdog) for all the help and an emergency # to call in case I...

Here's what I'm doin this weekend; 1 Brisket, 2 butts and 2 racks of ribs. Brisket is for my sister (8yr old nephew requests it in his lunch), 1 Butt and 2 Racks of ribs for a trade of a pony keg of homebrew and 1 Butt for the couple who do my marketing work Brisket and Butt Brisket with...

Got the mail yesterday from Bruce B. 3 fantastic sounding sauces, a superb seasoning (which tastes great) and something to replace the lighter fluid. Thanks Bruce! I can't wait to try the sauces, especially the Maple and Cherry one's. yours is on it's way

that's a good idea. Most people put what smokers and grills they have in their signature line.

Whole pork tenderloin cut into 3"-4" slices Wrap tenderloin in bacon and skewer. Chimichurri Sauce 2 cups parsley 1/2 cup olive oil 1/4 c white wine vinegar 2 tsp chopped garlic 1/2 tsp red pepper flakes 1/4 black pepper salt to taste combine ingredients in food processor until parsley is...

Pork Tenderloin with Chimichurri sauce Whole pork tenderloin sliced into, well, slices. Wrapped in bacon...mmmmm....bacon....... Chimichurri sauce, simple parsley, garlic, evoo, white wine vinegar and some other things (my wife made it ) basted on pork while it was grilling On the...

Well last year's father's day was a bust so I wanted to do it up right this year. My father passed in 1986 when I was 10 years old so I didn't have much to celebrate on Father's day until I became a father myself in 2001. This father's day was special because my father-in-law wanted to get...

Being a business man myself I get a lot of unsolicited phone calls. Thank God for Caller ID! Anyway, I came across this website; http://whocalled.us/list/ all you do is put the telephone number in and it will provide some kind of information from other people who may have received the same...

Thinkin of splittin a couple chickens and smokin 'em this weekend. Keep the therm in the thigh and pull at 160*? or is it 170*, cant remember. About how long does it take to smoke? 1-2 hours? I've done split chickens in the past when I first got my WSM about 5 years ago and haven't done one since.

nice job!! how bout some pics.......foil your water pan before you put water in it. Easy clean up. Some guys might mention the sand in the pan thing, never done that but if you foil the water pan before you add water it will be easier to clean.....good luck!

I was keeping this a secret until I got the pit home and detailed pics could have been taken. Well Larry's mouth matches his head, big. :lol: Just kidding Larry. Larry is actually the one who leaned me towards the Spicewine. I was dead set on a Klose or Gator. Around New Years Larry and I...

Why yes, yes I am..... Well since I had the smoker fired up and I happen to have some fatty fixins, I thought why the heck not! simple, yet tasty :D I place the sausage out on wax paper, lay another piece of wax paper over the sausage then roll to desired flatness! Little Provel cheese...

Well, my wife went away for the weekend with her mom for mothers day and left me with both my boys (1 1/2 yrs & 5 1/2 yrs). So I thought what better way to celebrate than with a brisket! Butchered trim job injected with a modified Witt injection suggestion After injection I lightly coated...

Looking for anyone who has used either/or for injecting briskets......NOT looking for any revealed secrets but I am looking for anyone who has used either one and cut the strength with water or something else. Any help would be appreciated!

Fresh green lettuce is leaf lettuce.....red tipped lettuce IS leaf lettuce with red tips....that is the most common lettuce used, leaf lettuce

This is taken from KC NATIVE Paul Kirk's book Championship Barbeque (he lives down the street, ok enough braggin) SLAW 8 cups cored and shredded or chopped green cabbage (about 1 head) 1/2 cup diced carrot 1/2 cup diced red onion Dressing 1 cup granulated sugar 2 tblsp garlic salt 1 tsp fresh...

Rev's slathered Butt with some local Rufus Teague Rub. Prepped the butts at 10pm for a 2am wake up call Homemade Carolina Vinegar based slaw, vinegar, sugar, celery seed, garlic salt and other goodies..... The pork maxed out at 165* (as it always does) and was needing to eat by 6pm. So I did...

everyone was scoring on Craigslist, didn't want to be left out. This was listed for over 2 weeks with no bites! Took the $100 offer, picking her up friday; http://kansascity.craigslist.org/for/304078256.html

This cookoff is as popular as the Royal around here. Wonder what out of town competitors would do? http://www.thekansascitychannel.com/new ... etail.html

Steer Crazy BBQ is now open for business!! I sent an E-mail to Patrick from BBQ logos and in LESS THAN 24 hours we came up with this, hope you guys like!! My spicewine trailored smoker (when done) will be black so this is what it will look like on the smoker with the black background

There is always talk about Brisket, Shoulders and Ribs but rarely do we hear about chicken in competition. Question for Competition Q'ers, what's the most common piece used for competition and how would it generally be prepared?

Had the father in law and his lady over to the house on tuesday. He wanted Ribs and with the time crunch I told him I'd do some Beer Can Chickens. Didn't have any (don't drink anymore) beer so I used sprite cans. Got 2 birds, rubbed 1 down with Wolfe Rub Original Rubbed the other down with a...

Unless I'm blind, I cannot seem to find any food grade squirt bottles for sauces n such. Looking for the clear ones (not the colored yellow for mustard and red for ketchup ones) in a variety of sizes. If anyone has suggestions it would be appreciated!