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The Frozen Few used to be held this weekend. In honor of that and the Super Bowl I've been cooking up a storm. Weather conditions were in the teens with light snow. Butts and Briskey on the22 Ribs 18.5lbs corned beef

It's that time of year again. Ham has been in since Friday night should be ready Sunday afternoon.

Oinktoberfest STATE CHAMPIONSHIP Clarence, NY Starts: 09/21/2012 Ends: 09/23/2012 Website: http://www.oinktoberfest.com KCBS Reps: NANCY MULLER, DON MULLER Prize Money: $5500.00 CBJ Percentage: 100% Contact Information: Katy Toth Phone: 716-759-8483 katy@oinktoberfest.com Contest...

What is your yield on pulled pork?

In two weeks the Swine Syndicate will be competing at http://oinktoberfest.com/ stop on by if your in that neck of the woods.

We are competing in a rib cook off this weekend. Its an unsactioned event. If you have never competed in one of these they are alot of fun. Roc City started this way. I'm calling out anyone in the Buffalo/Rochester area that wants to come out and cook some ribs and have a blast...

15 place Chicken 17 Ribs 17 Pork 3 Brisket 10th place overall out of 29 teams. Good times were had by all.

No call for desert 2nd place Beef 4 th over all ImageUploadedByTapatalk1341713383.846769.jpg[/attachment:1i3c5ota][attachment=1:1i3c5ota]ImageUploadedByTapatalk1341713402.[attachment=0]ImageUploadedByTapatalk1341713437.372073.jpg[/attachment:1i3c5ota]763421.jpg Sent from my intergalactic...

After a couple years off from comp cooking. My oldest son has talked me into doing http://www.brockportbbqfest.com/. We are heading up Friday D is doing the Kids Q on Sat and we are doing the KCBS comp on Sunday. It's just David and myself the other team members have other commitments.

I've got a 24lb chuck on the 22 and two butts on the top rack...

My third grade son's school is doing "Bald for Bucks" to raise money for Roswell/Cancer Research. At a school event last night Michael decided he would like to participate in honor of my mother in law. The event is Monday, the 21st (short notice, I know!) Please consider donating to Michael's...

Some people play hokey to golf. Well today I'm playing hokey yo Q. Jamming to some Blues a cooler full of soon to be empty beer and some ribs and chicken on the offset. Sent from my intergalactic communicator using Tapatalk

I just put three hams into the smokehouse. They will be done Sunday afternoon. Sent from my intergalactic communicator using Tapatalk

David found a little spring cleaning Sent from my intergalactic communicator using Tapatalk

Ingredients 1 tablespoon Goya Extra Virgin Olive Oil 1/2 pound ground beef 1/2 medium yellow onion, finely chopped 1/4 cup Goya Tomato Sauce 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tablespoons Goya Sofrito 1 packet Sazon Goya with Coriander and Annatto 1 teaspoon...

First Happy New Year I figured I post a little New Years update about the goings on at the Doghouse. A lot of you long time members have seen my children grow up on this board and it's been a while since I've posted any cooks or pics of the boys. The reason for that is we've been extremely...

I picked up a fine looking brisket today and a Big Chuck. They will be going on the double deuce tomarrow.

I’m on vacation for the next two weeks….this weekend we went to the Sterling Ren Festival. It’s about a three hour ride from home so we sent the weekend camping and then off to the Festival. After the festival we stopped in Oswego and had an awesome NY style pizza. All in all it was a great...

I loaded up the Ranch Kettle today for dinner. NY Strip Steaks with some Dizzy Pigs rub. Jerk Shrimp Asparagus Grilled Fennel Garlic Bread Mushrooms

I picked up a 26lb chuck roll today and a pair of pork butts. I'm going to do them on the 22 WSM overnight. I think I might use Kingsford Hickory as the fuel source. Pics to come

To those in the know...Happy Dyngus Day....to those that don't http://www.dyngusdaybuffalo.com/whatisdyngusday.html

Happy Easter everyone.

After curing for a week the Easter Hams are in the smokehouse. 12Hours at 125* then 8 at 145* and then they will ride at 165* till they hit an internal temp of 152*-155*. Should take about 32-36hours. One of the hams is a honey cured ham and the other is a brown sugar cured ham. I will be...

Tomarrows Dinner Dino Ribs I picked them up today for $1.20lb

It's time for the annual Easter Sausage thread. I picked up 100lbs if Butts today for sausage. I'm going to chunk them tonight. Grind on Friday and stuff and smoke on Sat. I also picked up 20lbs of beef ribs at $1.20lb and 160lbs of Charcoal. Should be a busy weekend. Pics to follow if time...