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No worries. The wood prolly already has squirrel and bird poop on it from when it was alive. :D

Spend all day cooking and it is all gone in a half hour. All gone as in "No sammie tomorrow" gone! They left happy! From the top Mac and cheese, Bush's Steakhouse Beans, one of the Chuckies. They ate it as fast as I could slice it! What is left of 4 Fatties, ate them faster than I could slice...

That looks awesome! I should never look at stuff like this around lunch! That Webber mustard is some good stuff too. I am nursing my last jar of it now.

My lovely wife informs me at about 9am that her nieces and nephews are coming over tonight for dinner! They are visiting from St Louis. Now I generally like this group of people so when she suggested just hots dogs and burgers I ran out to check the WSM and found it still had some life. So off...

Not a bad way to end the day!

Still in it but I was in a bit of a rut! Bacon is off and cooling. I have to trim the belly skin off the back and it is ready for breakfast! I had to slice the roast in half to fit the WSM. I used a little of my rub to dust it. Now it is time for a tatsey beverage...Buster approved!

Better late than never. Hope ya had a Happy Birthday Puff!

My neighbor works for a food service and brought over the pork belly a while back. Last night he brought over this Rib Eye roast. The diameter was not big enough for the customer to use for a prime rib at the restaurant so it was returned. I think it may slice up nice after smoking. It will go...

After a good cure I am cooking a pork belly for bacon. Used Brown sugar and black pepper for flavor on this batch. Back yard Oak for smoke in the WSM. On in about an hour.

ham, bacon, sausage.....I would have had fun as a pioneer.

As soon as I typed that I knew I was doomed!

I bought one a while back and used it a bit. It was a home model. It became out of round and clumped the meat at the bottom. True PITA! I sliced a lot of my bacon with it though. I would love a real slicer but I doubt I would use it enough to justify the real estate it would take up on the...

I got the 4 pack winter special. The beer blew me away, I didn't think I was going to like it as much as I did. It is just so different than any other beer I have had recently. I really enjoyed the rum cask. The original is pretty outstanding also. Hope I can get some more. The problem always...

Caraway...not corriander Duh!

Toatally. The Guiness is much better WITH the dogs! I use cheap beer with 1tbls each of sugar,garlic powder, corriander seed and half an onion sliced and steamed with the dogs for about 1/2 an hour and lightly grill.

They both work in food service. Matt came over earlier in the week with a huge slab of meat. Seems the cryovac split and he could not sell it to his customer. He asked if I could use it. :lol: Turns out to be about a 27lb top sirloin. I cut the huge fat cap off this morning and lopped off a few...

Don't know yet about the pulling ability of these things yet but I have used them for taking meat off the grill and the turkey off the can and to hold the meat while slicing. So far it is aces!

Off the smoker. I didn't get a pic until after the first wave dug in. Here was what was left.

Thanks...Dogs turned out fine. The kiddies ate them out of the pan. The older ones ate off the smoker. I had some homemade Kraut on mine and a brew. I am happy now!

That's an excellant gift! You must have been very good this year! Keep it up and post some pics!

We needed a quick lunch for a house full of kids. I found a recipe for the old Lum's Dogs. We had a pack of Nathans in the fridge and I was forced to scrafice one of the latest homebrew beer to steam them. Otherwise it might be good for the masses. They will go on the smoker in a bit.

Well.... the out laws arrived from St.louis and I have to feed the brood while they are here. Luckly I had a 13lb turkey in the freezer so it seems like a good dinner for everyone. Had to go get a can of Fosters and forced myself to drink about a 1/3 of it before getting it on the wsm. :mrgreen...

Nailed it!

I was grazing here looking for an idea for dinner tonight and think we have a winner! Nicely done. I have one of those racks in a basting pan that I have never used. Great idea using it in the grill. Gonna have to try that. I imagine that too is one of Cappy's inventions!

You did a heck of a job tying up the birds! It all looks delicious.