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what yall plannin on cookin for the kickoff weekend? Go Tigers!!! Clemson that is!!

bought 2 of the double bags of kingsford and left them in the truck and they got rained on, yall think the plastic would keep them ok?

for those of you that have an iphone.... what do you use to keep your recipes in?

Johnsonville itallian sausages with peppers and onions

at the carolina childrens home cook off?

i have this in the drum now, will try to post pics later South of the border meatloaf (heh) 2 lbs ground beef 1 cup salsa 1 can refried beans 2 1/2 TBS mexican seasoning mix (recipe follows) 1/2 cup shredded mexican cheese combine all ingredients and smoke to 160* internal very easy and...

man Weber rocks.... i just got a 22.5 one touch gold that the bowl and lid were damaged on and i called customer support and they are sending out replacements...i am a Weber fan for life!!! thanks Weber!!!!!

MAN these wings were great..nice crispy skin great smoke flavor first smoked on the drum with pecan for hour and half looking good with great grill marks at an hour and a half into the big easy for 30 mins to crisp them up out of the big easy..and tossed with tobasco chipotle if yall...

ok yall here we go what would beat the SC heat? they know my nuts are boiling!! look at that butt, and yes it was thawed first :roll: last but not least onion sausage links after the butt is foiled

how do you keep pulled pork warm and safe to sell it at a roadside stand and how much would you charge for a sandwich.... and a BBQ plate

cant find this anywhere, is there a substitute? can i just use regular sugar?

but i want some BBQ........ can i put it on frozen and if i do should i throw smoke at it or wait till it unthaws some :?

whats the best way?

just got hold of some apple and cherry wood and want to try it on some baby backs...... which one would you suggest or maybe a mixture?

found this video on youtube cappy http://www.youtube.com/watch?v=awyelVWybig

been looking around the net for some pecan wood and found a few places but very costly to ship any reasonable places that you know of?

whats the best way to reheat Pulled pork the next day ( i dont have a vac sealer) i will be cooking on saturday and eating sunday should i use a crock pot, and if so what kind of liquid should i put in with it if any

i am using pecan shells for smoking fuel and some of the shells i had from last year has some mold on em. would it be ok to use them?

halfway through a brisket cook, tank running low on my great outdoors big block had to switch it out and bam !!!! the plastic connector cracks on the regulator hose :lol: :lol: oh well its in the oven now cause i was out of charcoal for my char griller to just a bad day

avatars are a no no :shock:

just made a dorito sandwich covered in texas pete :lol:

how should i do it?

cant get my temp above 200* for some reason today, is it safe to cook that low hovering around 199-201 am i in for a truly low and slow night?

my wife brought some instant yes instant mashed taters home that look and taste like homemade, they even have red tater skins in em !! :shock: they are Idahoan baby reds, they are in a paper bag package not a box try em

i went to a BBQ joint in Lexington SC called Hudsons smokehouse and man it was good, and kids eat free on Sundays WooT!!!! the pulled pork plate seemed to be the best i got the rib plate and you only get three bones on that plate but my wife got the pork plate and it was LOADED DOWN, i wish...