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Miss me? Thought not :D I'll be back full time in a month or so. Hope all are well and happy! Chris (aka) Pigs

Hay all, hope to be back on line soon. Many bills to still catch up on. Hope every one is well and Qing fine. Later, Pigs

Larry Who? :) Pigs

You were taller at the oink a few years back! All that good living is doing you well. :D :lol: Pigs

Tasty indeed. Pigs

YUM! Pigs

They have them in the local store around me. Hunt one down and give it a try. I just polk a bunch of holes in the skin to let the fat out. Take the duck fat and make some fry's with it, BOY HOWDY GOOD TATERS!! Pigs

That was a corned round. I solked it in water to get rid of some salt in it. I changed the water 4 times about every 3 hours. Crust is coriander, black pepper, and a few other things. As soon as I find the recipe, I'll post it. Good Luck. Pigs

Val's B-Day cook. Sorry no plated pics, apple and cherry wood indirect. Rotis.is the way to fly on this deal IMHO. Stuffed with orange and onion. Duck soup soon. :D Pigs

It get's cut by hand. My old Globe slicer checked out a few years back. To get the motor rewond would have cost big bucks. :( I miss it. Pigs

Great stuff Dave. You sure should be proud of them pups. They sure have grown since Val & I saw them last! Pigs

Good stuff Larry. Pigs

Sure is tasty. Used apple wood on this one. Pigs

Found these at BJ's, can't wate to get them on the grill! Pigs

http://www.oinktoberfest.com/ Pigs

Yea, along with the Miller Lite. :lol: Nice steak Jim! Pigs

I myself am a lump head. (just ask any one here :lol: ) As with any pit, cooker, you need to get to know your unit. It just takes time to know what is right for you. There is no right from wrong. It's what works right for you. everyone is diffrent. Make notes, (sounds goofy I know) If you make...

Pig Powder? Sure, why not. On Tasty Ran about 375F-400 Took about 2 and a half hours. I was real happy with them. Pigs

Sorry Nick, it was scarfed down after I took it off. No rest time, bad move on my part.

Looks great to me. Fine cook. Pigs

No one today. Can you tell I'm board? :roll: Beef ribs tonight. Pics tommarow as soon as the Library opens. Pigs

Nikon L-20 in food mode don't work so good in the dark. Salt & pepper is all I need. Grill pan is handy. Was A hot fire to start. About the best pic in "food" mode. Pigs

So we used his demo sale truck crane to do a 25lb turkey. Lots of fun and beer. Click on the pic. Good thing Val has a sence of humor! :lol: Pigs

7 pounds of venison, 1 pound beef. Tasty indeed. Just about there. Pecan and apple. Toped off with this jazz. Done and tasty. Used some of this in the mix, good stuff.

Have a happy "dry wall Paul" ! 8) :D Pigs