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I love the smell of Kingsford in the morning....

Heading to FLA in a few weeks to pick up the mother-in -law and drive her back to NY for the summer. Spending a few nights on Fort Myers Beach with the wife, then heading north up 95. Planning an overnight stop somewhere in NC..Anyone have any recommendations for good eats along the 95 corridor...

Went camping last weekend.. this was dinner Saturday night..

Did the spring breakers wake you up down there ??

So Ive been experimenting with my rib cooks. My original ritual was pull the membrane and baste and flip every 30 min. They came ok, but never real consistent. The last two times, I left the membrane on, did not flip and basted every 30 min. They were the best and most consistent Ive ever done...

If you were catering ribs for a large group, would you precook them, a day before short an hour or so and finish them the day of the gig ? I was thinking if I was doing that, it would be a good dog and pony show to have the smoker burning full of ribs, butts, sausage and/or and briskets

Taking a well deserved vacation.. Leaving for Memphis in the am.. also a few days in Nashville.. Plan on giving my liver a good workout !

Just finished making 2 big coils of sweet Italian sausage, 2 coils of hot Italian sausage and 5 lbs of breakfast sausage. The hot and mild will be for Christmas Eve along with peppers, onions, tomatoes and potatoes all roasted together. The breakfast sausage will be for brunch Christmas day...

Can some one remind me of the aprox cook time calculation to smoke a bird. I know all the "it depends on crap".. just looking for xxx for every pound..

Today Im doing ribs. I left the membrane on the backside as Ive been hearing talk of it holding in the moisture. Il also be keeping them membrane side down, as opposed to flipping them and as usual, basting them every 30 min after the first three hours. Picture for proof only..

Braking in the new iPhone and did a test shot of last nights dinner. Momma is at her sisters for the weekend, so I treated myself to a sirloin, clams on the grill and a bunch of Bud Light Limes...

Just got back from Indy...piged out on beef two of the three nights there. The first night we ate at Weber Grill. I had a sampler plate with brisket, sausage and meatloaf. The brisket was alright but had a very strong smoke flavor, the sausage was really good and the meatloaf was un friggen...

Heading to Tennessee this weekend for B-day celebration. Gonna be in Dickson Tn on Friday night going to the Grand hatchery, which appears to be some sort of club..not to sure but I hear talk of $2 beers. On Saturday we will be in Harriman Tn for a Rodeo and will end up in Nashville on Sunday...

Whoever came up with putting an egg on a burger has my vote for Grand Puba ! Burger, cheddar, sauteed onions and an over easy egg ! I wasn't gonna post it but after a few bites, it was soooo good I had to share. Picture is crappy and for proof only so i don't have to hear it from you losers...

Made a gumbo / jambalaya / stew yesterday.. Made a nice rue (not out of a jar), boiled my shrimp peels down to get some nice broth, added onions, celery, smoked chicken, andouille sausage, shrimp, scallops filo powder and okra.. served over rice. Not to bad for a Yankee boy..

Dragged out the big smoker today.. Ribs and chicken..

OK, so I'm working on an idea for tomorrow. Bacon wrapped pancetta...Ive got the bacon and the pancetta, but I'm thinking there should be more. Any ideas ?

My butts that are supposed to go in the wsm at 0400hrs are still frozen solid. They might be ok in six hours, but if not any suggestions?

First night in Nashville... Because I cant read the time on a ticket, we missed the Opry tonight.. Oh well, heading out to the Capitol Grill for our official "anniversary dinner". Did the Loveless Cafe for lunch and it was very good.. I would certainly recommend the biscuits and the fried...

The wife and I are celebrating our 25th this weekend and are heading to Tn. Gonna base out of Nashville and explore from there. When we were there in the spring, it was pretty much a 3 day drunkfest. This time we are doing the Grand ole Opry Friday night, going to the Tn state fair, touring...

Yaaa...found this on Craigslist for $25.00. Needs a good cleaning but appears to be in good shape ! Picked it up today..

Heading to Atlanta in the am to work a trade show for my bro.... Anyone have any eatery recommendations ?

So, as retirement nears, Im looking to start a biz that will be up and hopefully making money by the time I retire. Im looking at a food trailer, food truck, vending and or catering, or just a plain ole' restaurant. Ive got a commercial size flat top, 2 commercial deep friers, a big smoker and a...

Heading to Baltimore next week.. I know about the Power Plant, and Fells Point, and the Inner Harbor... Anyone got any other suggestions ?

Ive got a nice shoulder I was going to throw in the WSM for pushed pork, but I was looking for maybe a different idea for what to do with it. The only thing I came up with so far was a stew.. Anyone got anything ? Hello ? Bueller ?