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hope you have a great one

have a great one

I'll probably just grill some chicken unless it gets too hot.

so much so that I use all caps. June has been wonderfully cool so, but our heat index tomorrow is supposed to be 117. :shock: :shock: :shock: :x :x :x

I love these things on the grill...plus local silverqueen corn is in

this time of the year, I figure most of youse guys are grilling, so I'll put it in this section this weekend. just got back from the farmers market....squash, tomatoes, corn on the cob, cantaloupe. Gonna throw a ham steak on the grill tonight. What ya'll eatin??

we've got unbelievable weather this weekend. Perfect for grilling.... I'm thinking hamburgers one night. Perhaps a canned chicken tomorrow night. What you guys and gals doing?

is a regional dish combining chicken, sausage and rice. Been hankering for it, but to save time, I bought pre-made chicken. when the rice is done, I'll give you some finished pics.

I love grilled vegetables...skirt steak goes great with them, and we don't need no stinkin' tortillas. while the coals are hot, throw on some polish sausage for breakfast tomorrow, and away we go...

got a couple of flank steaks marinading for tomorrow. One will be for fajitas, one is in a bourbon dijon marinade. Also, gonna make some hot dog chili and grill a bunch of dogs to eat all weekend. And cooking a pork loin for my neighbor. Staying at home all weekend...we'll probably have 400...

after smoking butts last night, I decided to use some of that fresh smoked pork in some abts, and since I'm firing up the weber, let's throw on some asparagus too.

one of the last cool weekends here on the coast before summer starts.... and there's no q in my freezer, so 6 butts going on tonight!

Rodney Scott, Scott's Bar-B-Q, Hemingway, S.C. 2. Sam Jones (although they should include his uncle Jeff and their helper, James Howell, who also do the long hours at the pit -- Samuel himself will tell you that Skylight is a family affair),Skylight Inn, Ayden. 3. Ed Mitchell, The Pitmaster...

been thinking about Swampy's cheese in the middle burger, and went with it this afternoon. One burger with pimento cheese in the middle, a couple more to be topped tomorrow with without fits my mood.

apples! Inspired by Larry's kraut, kielbasa and pierogies, I decided to spend this rainy day enjoying them. Minus the apples...never been a big fan. Sprinkled some sugar over the kraut and will add mustard. Thought about adding some beer, but then I heard a little voice that said BEER NO GO...

http://www.khou.com/entertainment/Tiny- ... 46575.html

Yes, you. Associated Press MINNEAPOLIS (AP) - Thighs and drumsticks are climbing the pecking order as Americans join consumers abroad in seeking out flavor that's lacking in the boneless, skinless chicken breasts that have long dominated the domestic market. While the poultry...

wanted ribs on the kettle, but the dadgum grocery store didn't have spares except those pre-cooked and sauced ones. What kind of non-union grocery store doesn't have a single rack of spare ribs? so I picked up the biggest baby backs they had...probably for the best since I'm using the kettle...

I've never gotten into serving drinks, but a situation is coming up where I need to provide drinks and keep margins tight. I'm looking at something like this http://www.homedepot.com/buy/outdoors-o ... 69440.html which will probably do the job...if I need more, I'll just buy another one. At...

or marinade? our local churrascaria has incredible chicken, wonderfully seasoned. Can't find any recipes on line (or rubs) for the seasoning they use. Any ideas? I'd love to make that at home.

http://www.wmbfnews.com/story/17004344/new-steak-cuts Let me know how they turn out. I'm still pretty happy with the old ones.

choice whopper for 6.99 a lb....Simba the wonder dog was one happy dog last night.

Bob Garner pays a visit....this is whole hog, served with skin.....they even give you a piece of pig skin with the chicken! so good they're eating it for breakfast. This is the real deal....only open on Saturdays, 35 year old recipe and technique has never changed, make their sauce with apple...

Mini Buffalo Chicken Balls From “The Meatball Shop Cookbook,” by Daniel Holzman and Michael Chernow (Ballantine Books, 2011). 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) unsalted butter 1/3 cup pepper sauce, such as Frank’s RedHot or Texas Pete 1 pound ground chicken, preferably...

Got my tree up last night, exchanged gifts this morning. If you can catch one, here you go.. Groundhog Stew 1 woodchuck/groundhog 2 onions, sliced 1/2 cup celery, sliced Flour Vinegar and water Salt and pepper Cloves Clean woodchuck; remove glands; cut into serving pieces. Soak overnight...