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From grilling to roasting, can honey be used with just about any cooking method, and can it be used in recipes served either hot or cold? and do the honey properties maintain while being cooked?

I'm all about finding different and healthier alternatives when cooking.

There are MANY methods for this, but since I’m not picky I just slice the brown layer off the top of my leftover avocados, which I keep in the fridge. Any tips?

Appreciate your time in sharing the article!

Because every time i eat gluten, it makes me feel terrible. I need to get some tests done!

I heard I could experience nausea, leg cramps, headaches, and overall fatigue. My doctors recommended taking lots of water and avoiding strenuous activity during the detox period. How long does the detox period even last? I dont even know where to start... Is anyone here that could tell me their...

haha @Sir_Loin_of_Beef a bit of humor for this topic, love it

I'm all about eyeballing so that's fine haha. What do you put on top of them? honey? fruit? Thanks for that!

I'm super intrigued by the flavor!

@taxlady so important to keep these little details in mind. Makes a huge difference in the end!

Haha I know, but I'm willing to give it a try! I will definitely let you all know how they went

haha okay, i'll be doing @taxlady recipe and @dragnlaw advice and making them thin. Thanks so much!

This is a whole new world @blissful thanks so much for taking the time and sending through all these recommendations! I will definitely keep them in mind!

Thanks @Linda0818 I also look more at the calorie content, ingredient list always comes last, I want to make it more of a habit and as important as looking at the calorie content.

I agree @pepperhead212 it is super hard to not buy processed foods! Thanks so much for your response.

Okay, wow @blissful I need to start implementing this more... Everything you say is so true, I hope someday I can leave all the processed foods out!

I'll be doing that on sunday! Thanks so much @taxlady

So helpful! Thank you so much @GinnyPNW

Hello @dragnlaw Thanks so much! I really appreciate the time you put into this message. I am definitely going to try the rice cakes, and in regards to reading the labels, that has become a new normal for me... haha! Once again, thanks so much! Looking forward to getting all the tips I can get!

Thanks Sara!

You're aware, and that's super important! Thanks for sharing

How much attention do you pay to the ingredients list? Probably more than me, so let's talk about it!… If you're someone like me, you're more than likely to go to the grocery store, find something that you like, it's tasty and filling, and you're all good, but on that occassion, you accidentally...

Hey! So I recently found out that I'm gluten intolerant, does anyone have any tips and tricks for cooking? Recipe ideas? I can basically have: - Fruit - Vegetables (including potatoes) - Meat - Poultry - Fish and shellfish - Eggs - Dairy - Legumes (including beans, chickpeas, peas, and...

I recommend 1¾ cups of water for every 1 cup of brown rice. Salt is essential: Use about ½ teaspoon Diamond Crystal kosher salt (or a heaping ¼ teaspoon Morton kosher) per cup of rice. Bring the rice to a simmer in a heavy-bottomed medium saucepan over medium-high heat, then reduce heat to a...