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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Venison Roast Question
Hello! I'm new to the forum and new to sous vide cooking. I'm really curious to try doing a venison roast. I've seen several recipes that call for 12-24 hours at 131, which seems pretty straightforward, though I've also seen a few discussions about how the thickness of the meat matters...- dominicebbtide
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- Replies: 5
- Forum: Sous-Vide Cooking