Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. A

    Steam canning

    Hi I've been reading about steam canning. Seems a good method as an alternative to water bath canning for high acid foods. Living in the UK we don't do so much canning. We have a steam juicer pan, which has a reservoir in the bottom, a middle section to catch juice and a top steam bath with a...
Back
Top Bottom