Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. J

    Canning venison

    Thanks for the reply!
  2. J

    Canning venison

    The air vent lock was leaking so I’m not sure I ever got a consistent temp/pressure. A few times it started whistling, but the regulator was never “rocking” . It was in the canner an hour or so. It’s been 5-6 hours since I did it earlier today. The cans are sealed on my counter top. I’m...
  3. J

    Canning venison

    New to canning. Pressure canned some venison earlier today. Canner wasn’t functioning properly. Cans sealed but I don’t feel it was at the right pressure or long enough. Can I redo it now that my pressure canner is working properly, or do I have to throw out the meat?
Back
Top Bottom