Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. P

    Help - burning hashbrowns in stainless

    I used to be able to make perfect hash browns every time. Brown, crispy, perfectly done. This was in a 12" cast iron skillet on on electric stove. We got a gas stove and bought expensive stainless steel cookware. I have now ruined hashbrowns five times in a row and cannot figure it out. They...
Back
Top Bottom