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  1. JonasStax

    Baking Ratios

    Source: Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman. The Ratios: Bread = 5 parts flour: 3 parts water (plus yeast and salt) Pasta Dough = 3 parts flour: 2 parts egg Pie Dough = 3 parts flour: 2 parts fat: 1 part water Biscuit = 3 parts flour: 1 part fat: 2...
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