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If you have answers, please help by responding to the unanswered posts.
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Help!!! Frozen Tenderloin Not Tender
Help, desperate here :wacko: So, I have bought multiple times high quality beef tenderloin from New Zealand, frozen perfectly, sawed into perfect 1 inch steaks. Every single time, the result could hardly be called tender. First off, no matter how I thaw it, lots of juice lost right there...