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Wow...I never even heard of Google Lens. I am going to have to check it out. Ok, thank you. So some ay arugula, and some say Swiss chard. Well, whatever it is, it's good! [Also, I have tried multi-quoting numerous times, but i can't seem to get all the quotes to appear at once. I still have to...

That, with your planned meal, seems so delicious! I'm jealous.

Thank you! The next time I get wild rocket arugula at Trader Joe's, I will compare.

I saved that one for future reference just now. Thank you!

Hi, sorry I have been away all day and thanks for the suggestions. I took more pics of the unknown greens in a flat pan. It appears to be a bag of two different kinds?? One leaf is large and has smooth edges, like spinach maybe. The other is small and jagged like a lettuce type?? As far as the...

Ok, so thank you all who have replied so far. The consensus seems to be: 1. unknown - no suggestions 2. dill, fennel fronds, or coriander [if it tastes like anise, it is fennel, but my palate is horrible, lol] 3. chives 4. Swiss chard 5. kale (tastes cabbagy!) [but could have been arugula if it...

I also tasted this. My palate is not that great, and I rarely eat either fennel or dill. It tasted a little spicy, maybe somewhat like anise, but I am not sure. It definitely wasn't a strong anise taste like I had in the candy form when I was a child in the 80's.

I went back and tasted this too. More like a cabbagy taste. So kale it is I guess. Thank you. Now I know how to identify this.

Ok, I went back and tasted this. Definitely tastes like mustard. Mustard greens it is!

Thank you for the information. I am wondering though, because numerous sites say it is cruciferous: https://columbiasurgery.org/news/2015/05/08/crunch-cruciferous-veggies Cruciferous vegetables include broccoli, brussels sprouts, cauliflower, cabbage, kale, bok choy, collard greens, radishes...

Awesome! I don't use dill, so this is good info. And 5 is kale. Good. I am used to the more crinkly kind of kale, but the leaves do look like the shape of kale after a second look. Thank you! I love cruciferous vegetables, but I rarely have eaten chard, so this is excellent to know! Thank...

Hi, this forum helped me before in 2021! I hope you can help again. I received six bags of fresh greens from a garden someone brought into a food pantry. I am having trouble identifying these. Here are the pics: 1. ?? 2. Is this parsley? 3. Chives?? 4. ?? 5. Arugula? 6. ?? Thaks...

OMG! I think we have a winner?!?! Thank you! Now that I look closely at my pics and yours, I think they are aurora rubin Jerusalem artichokes. You are right. So all the people here calling them Jerusalem artichokes or sunchokes were right; they are just a different variety. The people in thid...

Interesting. Thank you. I think they are not bulbous/"crinkly" like the pics of oca I googled. And the inside of mine a pure white, as opposed to speckled like oca.

Someone mentioned they might be cassava or manioc root? Here are more pics I took, if they help:

Sorry for my late reply, and thanks for all yours! See my replies below. I took more pics, including inside them, but a moderator has to approve that post first. Hmmm...good suggestion, but all the French breakfast radishes I have seen are move oval. Another good idea. Thanks for your...

I received these at a food pantry. I have no idea what they are. Some kind of root vegetable. I track macros, so I have to know. I ate them raw, and they are white inside, like a radish. The skinny roots attached to them were too tough to eat. Thanks!