Search results

Why can ground beef? Complicated answer! It is becoming harder to get meat due to drought conditions in the midwest and the supply chain bottlenecks. In a few months even if available it may be unnafordable. Usually we stock up some in a freezer but the local government is closing down power...

Thank you for your response. We left 1" of space at the top of the jar which is what the directions call for. Maybe we had too much liquid mixed in with the beef? The reason for putting them in the fridge is in case something did go wrong with the canning, as in loss of seal, we could still...

Yesterday I tried canning ground beef for the first time. I think it went well but have a few questions. After 90 minutes of pressure the canner sat for an hour and pressure had released. I removed the lid and let it sit to continue cooling. The jars were bubbling and kept doing that for a...