Search results

OH MY GOODNESS!! this stuff is amazing! I couldn't stop eating it. the bologna is good too. I had to pat it dry because of the grease, but it tasted good too. the bologna isn't quite finished.

There is balck pastrami and red pastrami. Black pastrami is more lean and has to be sliced at the deli. Red pastrami usually comes pre sliced in a 10 lb bag at the deli. then you buy it by the pound. It is really fatty and tastes way better then black pastrami. Kind of looks like bacon, but...

We bought the pre sliced red pastrami. I've been doing some reading on dehydrating deli meat and it seems the lower the fat the better. I think we will cut off what bits of fat we can and to the rest. I guess we'll see what we get. I only have about 1/2 lb. I might throw some other stuff on...

My husband and I had some jerky the other day that tasted just like pastrami. It was so good! Now I want to dehydrate some pastrami, but wasn't sure how to do it. I looked it up on line and people agree it is good, but no one tells me how to do it. What temp how long, so I have to do...

my grandpa would mix equal parts of apple cider vinegar and water. Then dip his leaf lettuce in it, give a little shake then sprinkle with a little sugar and roll it up. I could eat those all day long!!

thanks, I'll use the recipe I have. I know I have all the ingredients needed. thanks though.

I've actually never had it before. Guess I will go ahead and see how it comes out. thanks

My husband picked all the green tomatoes out of the garden last week. I can finally make the green tomato relish and now my tomatoes are pinkish. there are a few green ones, but are they still okay to use in the green tomato relish? thanks

Hi and welcome to DC. This place is amazing!!

I looked up brats with apples and got this amazing slow cooker brat recipe. We just had it for dinner, it was amazing!!! I made authentic German potato salad and an apple tart for dessert. Thank you for the suggestion.

I am not in WI. I can't imagine canning on that scale. I am making my 3rd batch of applesauce tomorrow. I also have help, it does take time and yes, very sticky floors. But sooo worth it. I took the weekend off. It's back to "work" tomorrow. I'll also make a batch of apple butter and...

this looks amazing. I am making it next week!! Just printed it out.

I have NEVER heard about anyone putting celery in their chili. I'm from New England, not sure if that matters.

I had my first jar crack on me last year (first time in 20+ years) then another. It was in my pressure cooker, which I have only been using for the last 5 years. I only did water baths up till then. Anyway, I realized I was tightening the bands too much. It says finger tighten and I was...

I HATE MY CANNING RACK! I ordered a new one today. There are only 2 rings on the bottom, so things always tip a bit. My new one has 4 rings!! I was getting one of my quart jars out and it tipped over, totally sideways in the water bath. It took me a bit to set it upright and get it out. I...

glad the lemon curd came out good after all that work. My oven drives me crazy. I got it a year ago. My oven does the same thing. I think they try to make them more "efficient". It will heat up then almost go off just to heat up again. It has a convect bake, but it's not really any faster...

I made plum sauce (like apple sauce but with my prune plums) last year because I had sooo many. It came out really good. I have never had pear sauce. I planted a pear tree last year, a keifer. I was going to get another pear this year, but they were all out by the time I went looking. When...

It probably won't be on tube, it is probably on the box if it had one.

hello, and welcome!!

interesting. I just made a batch of jam and will probably make some apple sauce tonight. I usually make apple pie jam, but I still have about 10 jars from last year. I found a caramel apple jam recipe. I didn't have the clear butter extract it called for, so I used maple extract. It came out...

I know it cleans jewlery nice. I use a tooth brush and use it on my rings.

what else would you use the apples for? I usually make apple sauce and jam. Last year we had so many I we dehydrated some and juiced the rest. We are going to have even more this year and I'm trying to think what else to do with them.

that peach salsa is a great idea! For some reason our peaches didn't ripen on time this year. Theya re still fairly young and we haven't gotten a bit crop yet. We had a bunch of peaches, but they didn't ripen. They are small and just kinda ripening now ( should have been in July). Now I have...

I did some more research, and it seems you can process the apple pie filling WITH OUT the clear jel and add regular corn starch before cooking the pie. Has anyone done this and is it the same result?

This is the first time I have canned apple pie filling. I know I can't use corn starch. The recipe called for ClearJel and I bought Sure-Jell. Is there any way I can use the pectin instead of the ClearJel?