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i want my burger patty 'juicy' like the youtubers. when they squeeze it before eating it, juices flow out, that are clear ... when do i kill the stove then (and remove patty from pan)? so far waht i do is i do a little cut in the middle to see if it's done. if it's clear i would kill...

Hi I want soft and fluffy baking products, e.g. donuts, nutella brioche, other bread. how long to we proof the second time and why?? made nutella brioche a few times before. the instructions say to proof a second time for a shorter time e.g.20 min from memory. i'm unclear on why some lengths...

My dilemma: I do some proofing (most of it ) night before, then put in fridge. it proofs a little more but far slower. wake up and it's proofed enough, and I want to start rolling it out and baking. but it takes 2 hours? for the dough to get to room temp. ie i take it out of fridge in morning...

Hi, request help/tips... As simple as it is, i don't know when my dough (bread dough) is properly kneaded (using yeast,making flat bread for practice)... I tried the window pain test, but even if i over-knead the dough, i still can form a window pane it seems and i've discovered that if I allow...