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they say to cook on 275 f [135 c] for half an hour...... but it didn't cook it to internal temp of of 150 f.. it was pink on the outside and inside..... so i raised the temperature and waiting now. how come that they said to cook on 275 f if it is not ready on time? would glad to figure it...

i've taken half of a chinese cabbage. roasted in the oven with some oil and a bit of raw onion. i've mixed soy sauce and a bit of sugar, a bit of sucarlose, chili flakes, black pepper, some toasted seseme oil, grounded ginger and granulated garlic.. then i've mixed it in with tongs and...

for how long can it kept at room temp? tnx

i like it. do you like it too? a lot of super soft spicy slow cooked beef i like the sourness of the injera too

do you have some tips about poppy seeds? i bought a wonderful poppy seed cake today.. if you want to see a photo of the cake tell me so many seeds

boil or roast in the oven? and also. i wonder if you really have canned chicken in the US. is it true? why we don't have it here?

my way is to cut it and put it in cold salted water.. especially because of the hot weather in israel that brings insects sometimes..

lately i've been steaming a lot of broccoli and cauliflower. after steaming i put them in 1.5 cup of boiling water in a pot with 2.5 tablespoons of msg and 1/2 tablespoon for table salt with some oil and boil. i then and the vegetables and cook for a minute and a half in this liquid. it gives it...

i want it with a lot of juices and taste. ive tried it the past and it came out bland.. im confused

tnx

TTNNXX

do i really need to do that? how often?

tnx

https://lifehacker.com/food-drink/the-best-ways-to-peel-ginger

the rub is salt, spices and oil.. and the chicken part is thighs can i leave it overnight or more without a problem, then grill over coals?

for example steamed cauliflower

https://chickenvibes.com/teriyaki-chicken-thighs-recipe/

i usually buy from ikea but look for alternativs tnx

i think ive used the powder so far ..... ive crystal like form too..

i want to try it but need to see a demonstration first do u know of any?

:)

im not sure i wrote the word grittle the correct way.. my griddle is cast iron and round

:heart:

if you have two packages of two brands and one is about to get empty, would you mix them together? i would. if it is high quality rice, why not?

why they are often black inside?