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  1. G

    Bone-in or Boneless Beef Short ribs?

    Over the years I've made beef short ribs and always used the bone-in ribs. I wonder if there's that much different if I were to use boneless ribs? The recipe I've used braised the ribs in Cabernet Sauvignon and the ribs are served over polenta. Interested in what others are using. Thanks!
  2. G

    Hello from Southern California!

    Thanks for letting me join Discuss Cooking. I love to cook, eat and discuss recipes. Looking to learn from all the experts out there on what makes their food magical!
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