Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    Hello from Southern California!

    Thank you all! Thanks for letting me in!
  2. G

    Bone-in or Boneless Beef Short ribs?

    Bone-in or Boneless? Thanks a bunch to all the great responses to my question about short ribs. It appears that bone-in is the way to go. I've had mixed results in the past with the ribs I've used and I suspect it may be the 'quality' of the ribs I've used. I've always used the ones from my...
  3. G

    Bone-in or Boneless Beef Short ribs?

    Over the years I've made beef short ribs and always used the bone-in ribs. I wonder if there's that much different if I were to use boneless ribs? The recipe I've used braised the ribs in Cabernet Sauvignon and the ribs are served over polenta. Interested in what others are using. Thanks!
  4. G

    Hello from Southern California!

    Thanks for letting me join Discuss Cooking. I love to cook, eat and discuss recipes. Looking to learn from all the experts out there on what makes their food magical!
Back
Top Bottom