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  1. M

    C'mon. Smoking prime rib?

    I know the traditional method but... bearing in mind the cost and quality of a standing prime rib roast, how can you smoke one and still get the crust?
  2. M

    Doin' it

    Gonna smoke a bird and been looking round fer marinades for the bird on Turkeyday. Gonna go with bourbon, apple juice, maple syrup, brown sugar, Tbs. or tps. of a special hot rub ("Wild Willy's Number-wunderful rub") and a little garlic oil cause ya just have to have garlic and some oil. Gonna...
  3. M

    Turkey rub

    Looking for ideas to try something different on Turkey. Thinking of a dry rub. Prior to smoking pork or fowl I usually let it soak overnight in a kosher salt solution. Plan to do that with the turkey but I don't have a clue for a rub. Any ideas?
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