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Haha fair enough. ;) Thanks for the feedback. :D

It doesn't matter, to be honest. :) Ultimately it's so that you can cool the drink down, but I find that the bigger the ice cube, the slower it melts.

Hi! Apologies, it's more cubed ice than crushed as you don't want to water down the cocktail. I'll edit the post to clarify. Good feedback! :)

Awesome, thanks so.much for the advise! :)

Ingredients Cinnamon-Clove Simple Syrup 1 cup (200g) granulated sugar 1 cup water 2 whole cinnamon sticks 10 whole cloves Vanilla bean (optional) Smoked Campfire 1 dash of Liquid Smoke 1 jigger (3 tbsp) Cinnamon-Clove Simple Syrup 2 jiggers Bourbon Whisky 1 jigger Scotch Whisky 1...

That's a great idea! I can't seem to find any everclear, would another alcohol work? Maybe vodka?

I'm going to buy some Everclear and try this today. This sounds delicious!