qty=4 servings
Here are my ingredients (measurements are in the general range):
Broth/stock (chicken stock)
Butter
Cream (heavy)
Flour
Garlic, chopped
Marsala wine
Mushrooms, sliced
Olive oil
Onion, diced
Salt & pepper
Here are my steps:
Melt butter to hot saute pan
Add onions and mushrooms 2-3...