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I live in a place where lobsters are abundant. I would love to come up with a lobster dip recipe that is totally organic. The only problem is, nearly everything has to come off the list. No mayonnaise, no cream cheese. No homemade mayonnaise, because of eggs. If lobster was blended fine, is...

I've been looking at viable ways to preserve food from my first harvest, but I'm a bit confused about best choices. I've been looking at lactic acid pickels for vegitables. I'm wondering if it's okay to pressure can them when they're done to seal them, and kill botulism. I know sea water is only...