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Gives - Lives

Congratulation Kate!. I really admire the persons that don't give up easily but they go out of their way to achieve their dreams. I wish you good luck. :lucky:

I seems very tasty this recipe and quicky to make. Usualy I buy meatloaf ready beause I imagined too many steps of to make it. I definitly will try to do it.:chef: Thank you very much.

The "Brutti ma Buoni" or "ugly but good" are biscuits traditional of nord Italy and their name describe look like not uniform and a lot crack. Their biscuits dry and save in a can ermetic for 6-7 days without lose their tast and crumbliness.:yum:

It doesn't often happen to me that pizza remains either, but if it happens I separate it into slices in aluminum foil and put it in the freezer. When needed, I thaw it in the microwave before spending 3 minutes in the oven. This only applies to homemade pizza.

hmmm thanks for information. My childrens like a lot waffels

An excellent dressing in Italy for hoaegie salad is balsamic vinegar by Modena

Thanks very much!

House of Paper Last winter we saw the "House of Paper" on Netflix. It's really very brilliant. We can't wait for the new series to come out. Valery.

Fig tree I have a fig tree in my garden and there are so many growing this season. Excellent to eat fresh just picked up but also coat in caramel or I make a fig jam that accompanied with cheese is delicious.