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  1. O

    Non-serrated dinner knives?

    Anyone know of a dinner knife set with a straight blade that I can home sharpen? Everywhere I look, I can only find the kind with teeth.
  2. O

    Fun with eggs

    been playing with eggs in my sous vide machine this morning. currently trying “poached” eggs. all the recipes i’ve seen have them cooking in shell between 145F and 167F but I find the whites slimy and the shells difficult to peel currently, I’ve gotten the best results by spraying the...
  3. O

    Do you prefer custardy or fluffy scrambled eggs?

    The Gordon Ramsay recipe for scrambled eggs is consistently one of the best reviewed ones online. https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/ But literally everyone I've served it to, prefers my fluffy scrambled eggs. Is this a Midwest thing? My friends universally dislike...
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    Opinions and recipes for sous vide

    So I just bought an Anova Sous Vide machine after reading a lot of articles about how this is the best way to cook steak I'm disappointed in the first try. I sous vide a boneless ribeye and while the articles are correct about the accuracy of the temping and the tenderness of the meat, it...
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