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Yes, essentially a steak knife. I called it a dinner knife because I wasn't sure if being serrated was inherent to being a steak knife Thanks for all the info everyone. I'm also considering utility knives and having them double as steak knives but that would be a lot more expensive

Anyone know of a dinner knife set with a straight blade that I can home sharpen? Everywhere I look, I can only find the kind with teeth.

I know this thread is old, but just wanted to mention, for those who don't like to use the "claw", I like to use a cut resistant glove on my holding hand. Much easier. They're inexpensive so you can get multiple and just throw it in the laundry.

been playing with eggs in my sous vide machine this morning. currently trying “poached” eggs. all the recipes i’ve seen have them cooking in shell between 145F and 167F but I find the whites slimy and the shells difficult to peel currently, I’ve gotten the best results by spraying the...

Huh. It's interesting that the "experts" have such a different opinion than the masses. I put my scrambled eggs in a blender with spices and a pinch of baking powder before cooking them in a buttered pot with the lid on and fold in cheese when it's close to done. Ends up super fluffy and I...

The Gordon Ramsay recipe for scrambled eggs is consistently one of the best reviewed ones online. https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/ But literally everyone I've served it to, prefers my fluffy scrambled eggs. Is this a Midwest thing? My friends universally dislike...

Thanks everyone for the welcome. As for the cast iron, I used regular cast iron in the past and became so frustrated with everything sticking so badly and trying to keep it clean without rusting that I gave it away. I bought the enameled cast iron because I thought it would do the same thing...

Oops. Just realized that there's a whole sub-forum for sous vide. Sorry mods. I currently live in a townhome that doesn't allow grills so unfortunately that 12,000 BTU burner is not an option. Definitely putting it on my wish list for when I get my house though :chef: It sounds like I...

So I just bought an Anova Sous Vide machine after reading a lot of articles about how this is the best way to cook steak I'm disappointed in the first try. I sous vide a boneless ribeye and while the articles are correct about the accuracy of the temping and the tenderness of the meat, it...